ICONE Chop Cutter
The ICONE Chop Cutter is an industrial Meat Chop Cutter designed for cutting meat portions with or without bone in professional food processing environments. It is commonly used in butcheries, meat preparation rooms, and delicatessen production units across the UAE and wider GCC and Middle East markets. The machine supports consistent portion cutting for meat, fish, and processed meat products. Two selectable cutting speeds of 90 or 180 cuts per minute allow operators to adapt output depending on product texture and processing workflow.
The ICONE Chop Cutter is built to handle repetitive slicing operations in professional meat preparation facilities. As a Meat Chop Cutter, it is typically installed in butcher processing lines, meat portioning areas, and delicatessen production environments where controlled slicing is required. The machine processes boneless meat, bone-in cuts, processed deli products, and fish portions with stable cutting cadence.
In meat processing rooms operating in cities such as Dubai and Abu Dhabi, equipment must withstand humid preparation areas and cold-chain working conditions. The ICONE system uses a hydraulic or electric advance mechanism to maintain controlled feed pressure during slicing. This ensures consistent product positioning against the blade during repeated cutting cycles.
The cutter operates with two selectable cutting cadences of 90 and 180 cuts per minute depending on the product being processed. The loading magazine dimensions vary by configuration, with examples including 200 × 230 × 720 mm and extended magazines up to 200 × 230 × 1070 mm. This configuration supports longer cuts of meat or processed deli products. The machine is designed for intensive food preparation environments where equipment must tolerate regular washdown procedures and continuous daily operation.
Technical Specifications
| Product Code | ICONE 700BACON | ICONE 700 | ICONE 1100 |
| Tension | 400 V, 50 HZ | 400 V, 50 HZ | 400 V, 50 Hz |
| Loading magazine | 250 x 180 x 720 mm | 200 x 230 x 720 mm | 200 x 230 x 1070 mm |
| Motor | 2,2 + 0,55 Kw | ||
| Power | Knives engine 2,2 Kw; Engine advance 0,55 Kw | ||
| Weight | 315 Kg | 300 Kg | 330 Kg |
Key Features
- Automatic return mechanism that resets the cutting carriage after each slicing cycle.
- Blade options including smooth, saw-toothed, or micro-saw blades depending on product structure.
- Selectable thrust operation allowing step-by-step or continuous feed movement.
- Two cutting cadences available: 90 or 180 cuts per minute.
- Hydraulic or electric advance system for controlled product feeding.
- Designed for slicing meat with or without bone, delicatessen products, and fish.
- Loading magazine configurations available for different product lengths.
- Machine structure supports water-based cleaning procedures.
- Heavy-duty frame designed for continuous operation in chilled processing rooms.
- Compliant with CE equipment safety standards.
ICONE Chop Cutter
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Frequently Asked Questions
The ICONE Chop Cutter is commonly installed in butcher processing rooms, central kitchens, and delicatessen production units. In UAE facilities such as those operating in Dubai or Abu Dhabi, it is used to portion meat with or without bone into consistent slices. The machine supports controlled cutting cycles that help maintain stable production flow in chilled food preparation environments.
The ICONE Meat Chop Cutter is designed for slicing multiple protein products including bone-in meat, boneless cuts, processed delicatessen items, and fish portions. This flexibility allows operators to use the machine in mixed production environments where different products are prepared within the same workflow, particularly in meat processing and catering supply operations across the GCC.
The machine uses a controlled advance system, either hydraulic or electric, to push the product toward the cutting blade. This feed mechanism maintains stable pressure and alignment during slicing. It reduces product movement while cutting, which is important when processing bone-in meat or dense protein blocks that require uniform portion thickness.
The ICONE system operates with two selectable cutting cadences: 90 cuts per minute and 180 cuts per minute. Operators typically choose the slower speed when processing bone-in or dense meat portions, while the higher speed is used for softer products such as delicatessen meats or fish fillets.
The ICONE Chop Cutter is normally positioned after trimming or deboning stages in meat preparation lines. It receives prepared product sections through the loading magazine and produces repeatable slices before packaging or further processing. This integration helps standardize portion sizes and improves efficiency in professional meat handling operations.
The ICONE Chop Cutter is designed to support water-based cleaning procedures commonly used in food processing areas. Stainless steel construction allows operators to wash down the machine at the end of each shift. Regular cleaning of blades, feed components, and loading magazines helps maintain hygiene compliance and ensures reliable cutting performance.
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