Evo Line Spiral Mixers
Sunmix Evo Line Spiral Mixers are compact spiral dough mixing systems developed for controlled bakery production across the UAE and wider GCC/MEA region. With maximum dough capacities of 6, 10, and 15 kg and adjustable speeds from 50 to 300 RPM, they support precise kneading for bread, pizza, and pastry operations. The touch screen interface enables programmable control, while stainless steel contact components ensure hygienic dough handling in commercial bakery environments.
The spiral arm, fixed bowl, and breaking bar configuration promotes uniform dough rotation while maintaining a balanced bowl-to-spiral ratio of 1:9. This structure supports gluten development without excessive temperature rise. Models accommodate dough loads of 6 to 15 kg, suitable for retail bakeries and mid-sized production units.
The inverter-driven single-phase motor ensures smooth speed variation between 50 and 300 RPM. High-resistance stainless steel components and CE-compliant electrical systems support food safety standards in UAE bakery operations. The non-toxic epoxy coating enhances structural durability for daily commercial use.
Technical Specifications
| Product Code | EASY6 | EASY10 | EASY15 |
| Dough capacity(kg) | 6 | 10 | 15 |
| Flour capacity(kg) | 3.5 | 6 | 8 |
| Bowl volume(lt) | 8 | 12 | 18 |
| Spiral arm motor(kw) | 0.37 | 0.55 | 0.55 |
| Speed(RPM) | 50/300 | 50/300 | 50/300 |
| Weight(kg) | 35 | 40 | 42 |
| Dimensions(cm) | 28*50*47 | 30*50*53 | 34*50*53 |
Key Features
- Dough capacities: 6, 10, and 15 kg
- Touch screen control panel
- Variable speed range 50–300 RPM
- Stainless steel bowl, spiral, and breaking bar
- Single-phase motor with inverter
- Pre-lubricated ball bearing transmission
- CE-compliant electrical safety system
- Certified non-toxic epoxy powder coating
- Suitable for dough hydration from 60%
Evo Line Spiral Mixers
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Frequently Asked Questions
Sunmix Evo Line Spiral Mixers are designed for small to medium bakery production, handling 6 to 15 kg of dough per batch. In retail bakeries and food production kitchens in Dubai, this capacity supports structured daily output without requiring heavy industrial equipment.
The integrated touch screen panel allows operators to manage mixing speed and cycle duration accurately. This supports repeatable dough preparation, which is important in multi-branch bakery operations across Abu Dhabi where consistency between batches is required.
Yes. The spiral arm configuration and adjustable speed range from 50 to 300 RPM allow adaptation to dough hydration starting from 60%. This flexibility supports bread, pizza, and pastry dough preparation within UAE commercial kitchens.
The pre-lubricated ball bearing transmission reduces routine servicing needs. Stainless steel bowl and tools simplify cleaning procedures, supporting hygiene compliance in food production facilities operating under UAE regulatory standards.
The compact dimensions and moderate equipment weight allow installation in retail bakery units and hospitality kitchens without structural modifications. This makes it suitable for shopping mall and hotel kitchens across the GCC region.
The inverter-controlled motor provides gradual speed adjustments during different mixing phases. This reduces mechanical stress on the dough and helps manage gluten development and temperature stability during processing.
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