Meat Cutter 23
The Meat Cutter 23 is a bowl cutter designed for controlled chopping, emulsifying, and fine processing of meat and related food products in butchery operations and food production facilities. It is commonly used in commercial meat processing environments across the UAE and wider GCC and MEA regions where uniform texture and controlled mixing are required. The unit features a 23-liter stainless steel bowl and dual knife speeds of 1500 and 3000 rpm, allowing processors to manage coarse chopping or fine emulsification while maintaining stable product temperature during processing cycles.
The Meat Cutter 23 performs precision chopping and emulsification of meat mixtures in professional butchery and food production environments. In processing kitchens, sausage preparation lines, and delicatessen production units, bowl cutters are used to break down meat blocks, blend spices, and develop uniform protein structure for processed meat products.
The equipment operates with a rotating stainless steel bowl and a multi-knife cutting head that works at two selectable knife speeds of 1500 and 3000 rpm. This configuration enables operators to adjust the cutting intensity depending on the product texture required. The 23-liter bowl capacity allows small to medium production batches, which is suitable for butcher shops, central kitchens, and meat preparation areas in hotels and catering facilities.
Facilities in Dubai and Abu Dhabi typically integrate machines of this size within sausage production stations or specialty meat processing sections where batch consistency and repeatable chopping cycles are important. The machine structure uses a thick stainless steel bowl with wall thickness between 10 and 20 mm and a rigid monobloc stainless frame to maintain stable knife clearance during operation. The bowl rotates at 12 or 24 rpm to ensure continuous product movement through the cutting zone while limiting unnecessary friction heat.
Technical Specifications
| Product Code | TITANE 23L |
| Tension | TRI, 400V, 50 Hz |
| Capacity | 23 L |
| Bowl speed | 12/24 tr/min |
| Knives speed | 1500 et 3000 tr/min |
| Bowl motor power | 0.4 Kw - 0.5 Kw |
| Knives motor power | 3.3 Kw - 4.4 Kw |
| Bowl | A cast stainless steel bowl thickness 10 at 20 mm |
| Weight | 260 kg |
Key Features
- 23 L cast stainless steel bowl suitable for controlled batch meat processing
- Dual knife rotation speeds of 1500 and 3000 rpm for coarse or fine chopping
- Rotating bowl with selectable speeds of 12 and 24 rpm for continuous product circulation
- Monobloc stainless steel frame constructed from thick structural plates
- Six-knife cutting head designed for uniform chopping and emulsification
- Bowl wall thickness between 10 mm and 20 mm supporting stable knife clearance
- Low-voltage control circuit operating at 24 V for operator control safety
- Smooth internal surfaces and rounded lid design supporting routine sanitation
- Total machine weight approximately 260 kg for stable operation during processing
Meat Cutter 23
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Frequently Asked Questions
The Meat Cutter 23 is commonly used for chopping, blending, and emulsifying meat mixtures used in sausages, pâtés, meat fillings, and seasoned minced products. In butcher shops, hotel kitchens, and food production units across Dubai and Abu Dhabi, it helps achieve uniform particle size and consistent mixing of meat with spices, fat, and additives.
The 23 L stainless steel bowl allows controlled batch processing suitable for small to medium meat preparation operations. Facilities handling specialty meat products or deli preparations across the UAE often use this capacity to produce consistent batches without long processing times or product overheating during chopping and emulsification cycles.
The dual knife speeds of 1500 and 3000 rpm allow operators to adjust the cutting intensity based on the product being prepared. Lower speed is typically used for coarse chopping or mixing, while higher speed is applied when producing fine emulsions such as sausage mixtures or pâté-style meat preparations.
The rotating bowl moves the meat mixture continuously toward the knife assembly. With selectable bowl speeds of 12 or 24 rpm, the product circulates evenly through the cutting zone, ensuring consistent chopping and preventing uneven particle size distribution during batch processing.
The bowl, lid, and frame are designed with smooth surfaces and minimal corners, reducing areas where residue can accumulate. This simplifies daily cleaning procedures, which is important in regulated meat preparation environments such as butcheries and food production kitchens operating across Sharjah and other UAE industrial areas.
Routine maintenance generally includes checking knife sharpness, ensuring proper knife-to-bowl clearance, cleaning the cutting chamber, and inspecting electrical control components. Operators should also verify that the bowl rotates smoothly and that safety covers are functioning correctly before starting each processing cycle.
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