ATCO Ice Cube Machine
The ATCO Ice Cube Machine is a commercial-grade ice production unit designed for continuous ice supply in hospitality, catering, and food service operations across the UAE and wider GCC and MEA regions. It supports daily beverage preparation, food display cooling, and kitchen process stability. Available in capacities up to 680 kg per 24 hours with 170 kg storage bins, the ATCO Ice Cube Machine ensures consistent output and controlled ice retention for high-demand environments.
Depending on model configuration, production ranges from 225 kg to 680 kg per 24 hours, with a storage capacity of 170 kg. Cabinet dimensions range from 760×832×1715 mm to 1227×965×1927 mm, allowing installation within back-of-house areas without excessive floor occupation. Gross weights vary between 120 kg and 220 kg, supporting stable placement during operation.
The system is typically connected to a filtered water supply and drainage line, enabling uninterrupted ice formation for restaurants, cloud kitchens, beverage distributors, and event facilities. Its stainless exterior, insulated bin structure, and mechanical refrigeration cycle are suitable for UAE commercial kitchens where ambient temperatures and continuous service demand consistent thermal performance.
Technical Specifications
| Product Code | SK-500P | SK-1000P | SK-1500P |
| Ice Production(kg/h) | 225/24 | 455/24 | 680/24 |
| Ice Stotage(kg) | 170 | 170 | 170 |
| Power(w) | 1050 | 2400 | 3400 |
| Gross Weight(kg) | 120 | 140 | 220 |
| Dimension(mm) | 760*832*1715 | 760*832*1890 | 1227*965*1927 |
Key Features
- Cube ice production capacity from 225 kg to 680 kg per 24 hours
- Integrated 170 kg insulated storage bin
- Automated freeze and harvest cycle control
- Stainless steel cabinet suitable for commercial kitchen conditions
- Front-access bin door for controlled ice retrieval
- Mechanical refrigeration system with continuous duty operation
- Compact footprint options for back-of-house installation
- Adjustable leveling legs for stable positioning
- Compatible with external water filtration systems
ATCO Ice Cube Machine
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Frequently Asked Questions
In UAE hospitality and food service operations, including hotels in Dubai and catering units in Abu Dhabi, the ATCO Ice Cube Machine supports beverage preparation, buffet displays, and seafood counters. It is usually installed in back-of-house areas and connected to treated water lines to ensure steady ice supply during peak service hours.
Capacity selection depends on daily consumption patterns. Models producing between 225 kg and 680 kg per 24 hours are common in UAE commercial environments. Restaurants and event venues with extended operating hours often choose higher-output configurations to avoid supply gaps during busy periods.
Yes, the system is designed for commercial environments where ambient temperatures are elevated. In UAE kitchens and logistics catering facilities, stable refrigeration performance is maintained through controlled freezing cycles, provided proper ventilation space and regular condenser cleaning are ensured.
The unit is generally positioned near beverage preparation counters or cold sections. Its integrated 170 kg storage bin allows staff to retrieve ice quickly without interrupting production cycles. This supports efficient drink assembly during service rush periods in restaurants and event facilities.
Routine maintenance includes cleaning the evaporator plate, sanitizing the storage bin, inspecting water filters, and checking drainage lines. In UAE commercial facilities, preventive servicing schedules are typically aligned with HACCP hygiene protocols to maintain ice quality and mechanical reliability.
Yes, it is commonly used in workforce camps, industrial kitchens, and logistics catering setups across the Middle East and Africa. Its daily output range and insulated storage capacity support continuous ice demand in large-scale meal preparation environments.
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