Easy Line Spiral Mixers
Sunmix Easy Line Spiral Mixers are compact spiral dough mixers designed for small and medium bakery production across the UAE and wider GCC/MEA region. With dough capacities ranging from 6 to 20 kg and bowl volumes between 8 and 25 litres, these mixers support controlled dough development for bread, pizza, and pastry operations. Variable speed control from 50 to 300 RPM enables consistent mixing performance while maintaining dough structure and hydration balance.
The units are equipped with stainless steel bowls, spiral tools, and breaking bars, improving durability and sanitation compliance. Models support maximum dough capacities of 6, 10, 15, and 20 kg, allowing bakeries to scale production based on demand. The single-phase motor with inverter enables speed adjustment between 50 and 300 RPM, offering flexibility for dough types with hydration levels starting from 60%.
Pre-lubricated ball bearing transmission reduces mechanical wear, supporting consistent performance in retail bakeries and food production facilities across the UAE. The non-toxic powdered epoxy coating enhances surface durability while complying with food safety standards.
Technical Specifications
| Product Code | EASY6 | EASY10 | EASY15 | EASY20 |
| Dough capacity(kg) | 6 | 10 | 15 | 20 |
| Flour capacity(kg) | 3.5 | 6 | 8 | 12 |
| Bowl volume(lt) | 8 | 12 | 18 | 25 |
| Spiral arm motor(kw) | 0.37 | 0.55 | 0.55 | 1.1 |
| Speed(RPM) | 50/300 | 50/300 | 50/300 | 50/300 |
| Weight(kg) | 35 | 40 | 42 | 55 |
| Dimensions(cm) | 28*50*47 | 30*50*53 | 34*50*53 | 40*67*63 |
Key Features
- Dough capacity options: 6, 10, 15, and 20 kg
- Bowl volumes from 8 to 25 litres
- Variable speed range from 50 to 300 RPM
- High-resistance stainless steel bowl and spiral
- Stainless steel safety guard
- Single-phase motor with inverter control
- Pre-lubricated ball bearing transmission
- Non-toxic certified epoxy powder coating
- Suitable for doughs from 60% hydration
Easy Line Spiral Mixers
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Frequently Asked Questions
Sunmix Easy Line Spiral Mixers are available with maximum dough capacities of 6, 10, 15, and 20 kg per cycle. This range suits small retail bakeries in Dubai as well as medium production kitchens supplying supermarket outlets across the UAE, where controlled batch consistency is required.
The single-phase motor with inverter allows speed adjustment from 50 to 300 RPM. This enables operators to control mixing intensity during different phases, from ingredient incorporation to final gluten development, reducing stress on dough structure.
Yes. The spiral arm and bowl configuration are designed for dough hydration levels from 60% upward. The 1:9 bowl-to-spiral ratio promotes even dough rotation, supporting consistent texture and gluten formation in bread and pizza applications.
The bowl, spiral tool, and breaking bar are manufactured from high-resistance stainless steel. Combined with a certified non-toxic epoxy-coated structure, this supports hygiene compliance in bakery facilities operating under UAE food safety regulations.
The pre-lubricated ball bearing transmission reduces mechanical friction and wear. This design lowers routine maintenance requirements, which is beneficial for bakeries operating extended shifts across the GCC region.
Yes. The EASY6 to EASY20 models feature compact footprints and manageable weights from 35 to 55 kg, allowing installation in retail bakery units and commercial kitchens without requiring heavy structural modifications.
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