Meat Cutter 45V
The Meat Cutter 45V is a bowl cutter used for controlled chopping, blending, and emulsifying of meat mixtures in professional meat processing environments. It supports batch preparation of sausage mixtures, minced meat blends, and emulsified meat products commonly produced in butcheries and food preparation facilities. The Meat Cutter 45V operates with a 45-liter stainless steel bowl and rotating bowl speeds of 8 or 16 rpm, allowing consistent product circulation through the cutting zone. It is widely used in the UAE and across the GCC and MEA region where structured meat processing workflows are required.
The Meat Cutter 45V is designed for processing meat mixtures through controlled chopping and mixing using a rotating bowl and high-speed knife assembly. Bowl cutters are commonly installed in meat preparation areas where consistent particle size and uniform blending of ingredients are required before stuffing, forming, or packaging.
The machine uses a 45-liter stainless steel bowl that rotates at selectable speeds of 8 or 16 rpm, ensuring continuous movement of meat through the knife cutting area. The knife assembly operates with a variable-speed motor supported by a dual-motor configuration, allowing operators to adjust cutting intensity according to the product being prepared.
Processing kitchens and meat preparation facilities in Dubai and Abu Dhabi typically integrate equipment of this capacity when preparing medium-to-large batches of minced meat, sausage emulsions, or seasoned meat mixtures. The bowl is manufactured from thick stainless steel with wall thickness between 10 and 20 mm, supporting precise knife clearance and stable cutting conditions. A rigid stainless steel monobloc frame supports the structure, helping maintain consistent machine alignment during repeated production cycles in professional meat preparation operations.
Technical Specifications
| Product Code | TITANE 45V |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 45L |
| Bowl speed | 8/16 tr/min |
| Bowl motor power | 0.65 - 0.8 CV (0,47 Kw - 5,8 Kw) |
| Knives motor power | 15 CV (11 Kw) |
| Weight | 395 kg |
Key Features
- 45 L cast stainless steel bowl designed for medium batch meat processing
- Bowl rotation speeds of 8 and 16 rpm supporting continuous product circulation
- Six-knife cutting assembly used for chopping and emulsifying meat mixtures
- Dual motor system with variable speed control on the knife motor
- Cast stainless steel bowl with thickness between 10–20 mm
- Rigid monobloc stainless steel machine frame for structural stability
- Minimal clearance between lid and bowl to support fine meat emulsification
- Low-voltage control circuit operating at 24 V
- Smooth lid and frame surfaces designed to simplify sanitation procedures
- Total machine weight approximately 395 kg for operational stability
Meat Cutter 45V
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Frequently Asked Questions
The Meat Cutter 45V is used in butcheries, hotel kitchens, and food preparation facilities where minced meat blends and sausage mixtures are prepared in controlled batches. In processing kitchens across Dubai and Abu Dhabi, bowl cutters of this size help standardize meat texture, mix spices evenly, and prepare emulsified products before stuffing or forming operations.
A 45-liter bowl allows operators to process medium-to-large batches without frequent machine loading. This capacity suits commercial meat preparation environments where multiple recipes are prepared throughout the day. Many UAE food production kitchens rely on this size to balance batch efficiency with manageable processing times.
The knife motor variator allows operators to regulate cutting intensity according to the product being prepared. Lower speeds are typically used for coarse chopping or ingredient mixing, while higher speeds help produce finer emulsions required in sausage production or pâté-style mixtures.
The rotating bowl ensures the product continuously moves toward the knife assembly. With bowl speeds of 8 or 16 rpm, meat mixtures circulate evenly beneath the blades. This motion supports consistent particle reduction and uniform distribution of seasoning, fat, and additives.
After each processing cycle, the bowl, lid, and knives should be cleaned and sanitized to remove product residue. Smooth stainless steel surfaces simplify this process. In UAE food production environments that follow strict hygiene regulations, routine sanitation ensures product safety and prevents cross-contamination.
Operators typically inspect knife sharpness, confirm proper knife-to-bowl clearance, and check the rotation system before starting production. Maintenance teams should also verify the condition of electrical controls, safety switches, and mechanical bearings to maintain stable operation during daily batch processing.
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