Rational iCombi Pro XS 6 x 2/3 GN
The Rational iCombi Pro XS 6 x 2/3 GN is a compact combi oven designed for professional kitchens with limited space and controlled batch requirements. In the UAE and wider GCC region, it is used in cafés, hotel outlets, bakery sections, and institutional kitchens that require precise steam and convection cooking in a smaller footprint. With six 2/3 GN tray capacity and an operating range from 30°C to 300°C, it supports efficient multi-product preparation while maintaining stable chamber climate control.
The system accommodates six 2/3 GN containers inserted lengthwise, with a removable swivelling rack offering flexible positioning across 11 levels. It supports 1/2, 2/3, and 1/3 GN accessories, enabling diverse menu production such as small-batch roasting, baking, vegetable steaming, and regeneration. Steam mode operates between 30°C and 130°C, while convection and combination modes extend to 300°C.
In UAE commercial kitchens working under GCC and MEA food safety frameworks, the unit integrates easily into existing preparation lines. Intelligent climate regulation adjusts airflow and moisture distribution according to load conditions. Automated cleaning programs reduce downtime and simplify hygiene compliance in compact kitchen environments.
Master Culinary Precision with the Rational iCombi Pro XS 6 x 2/3 GN
Discover a new frontier in gastronomy with the Rational iCombi Pro XS 6 x 2/3 GN. This state-of-the-art cooking system, engineered with precision and connectivity at its core, is designed to transform every culinary endeavor. Its diverse range encompasses everything from succulent meats, poultry, and fish to exquisite desserts, fresh vegetables, and artisanal baked goods. Whether you're searing, baking, roasting, or grilling, this oven stands ready to elevate each dish to perfection.
Unleash the potential of cutting-edge technology and intuitive controls, as the Rational iCombi Pro XS 6 x 2/3 GN seamlessly blends efficiency with creativity. Crafted for chefs who demand nothing short of excellence, it's more than just an appliance—it's your partner in creating culinary masterpieces. Dive into an evolved culinary journey where each dish is a testament to your passion and expertise.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For the use of steam and convection, individually, successively or together
- 6 length-wise insertion for 2/3 GN Containers
- Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
- Wide range of accessories for various cooking processes such as grilling, braising or baking
- For use with 1/2, 2/3, 1/3 GN Accessories
- Steam 30 °C – 130 °C
- Convection 30 °C – 300 °C
- Combination of steam and convection from 30 °C - 300 °C
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- 6 x 2/3 GN tray capacity with lengthwise insertion
- Flexible rack configuration with 11 level options
- Steam mode from 30°C to 130°C
- Convection and combination cooking up to 300°C
- Supports 1/2, 2/3, and 1/3 GN accessories
- iDensityControl climate management system
- iCookingSuite automated cooking path adjustment
- iProductionManager tray sequencing assistance
- iCareSystem cleaning and descaling automation
Rational iCombi Pro XS 6 x 2/3 GN
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Frequently Asked Questions
This model is commonly installed in cafés, hotel outlets, bakery sections, and compact production kitchens in Dubai and Abu Dhabi. It is suitable for facilities requiring multi-mode cooking within limited floor space, particularly in hospitality environments operating under GCC food safety standards.
The oven supports small to medium batch preparation. With six 2/3 GN containers inserted lengthwise, operators can process multiple menu components simultaneously, making it practical for restaurants and boutique catering units with moderate daily output requirements.
The system regulates airflow and humidity using integrated sensors. Heat distribution is controlled across all tray positions, minimizing variation between rack levels. This helps maintain repeatable results during roasting, baking, or steaming cycles.
Yes. Steam, convection, and combination modes operate from 30°C to 300°C. Operators can configure rack spacing across 11 levels to handle different food types within the same shift, improving workflow flexibility in UAE commercial kitchens.
Engineers should verify stable electrical supply, proper ventilation clearance, and appropriate drainage. Since this model is electric, it integrates well in sites without gas infrastructure, simplifying installation in compact kitchen layouts.
The integrated cleaning program automatically calculates detergent usage based on operation intensity. This reduces manual scrubbing and supports compliance with regulated hygiene practices in Sharjah and other UAE food service environments.
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