Meat Cutter 20
The Meat Cutter 20 is a bowl-type Meat Cutter designed for controlled chopping, emulsifying, and mixing of meat and food mixtures in processing environments. It is commonly used in butcher preparation rooms, food manufacturing units, and meat processing facilities across the UAE and wider GCC and Middle East markets. The machine supports uniform particle reduction and consistent texture development during sausage or processed meat preparation. With a 20-liter bowl capacity and dual knife speeds of 1500 and 3000 rpm, the Meat Cutter assists operators in maintaining stable product consistency during batch processing operations.
The Meat Cutter 20 is engineered for batch chopping, mixing, and emulsifying meat blends used in sausage production, processed meat preparation, and food ingredient mixing. The machine uses a rotating stainless steel bowl combined with a multi-knife cutting head to progressively reduce meat particle size while blending seasonings or additives.
In meat processing operations such as those found in Dubai and Abu Dhabi, the equipment is typically positioned after the grinding stage and before stuffing or packaging. Operators load raw or pre-ground meat into the 20-liter bowl, where rotating knives cut and mix the material until the required texture is achieved.
The bowl rotates at approximately 8 revolutions per minute, ensuring that the mixture remains evenly distributed during cutting cycles. Knife speeds of 1500 and 3000 rpm allow operators to manage both coarse chopping and finer emulsification depending on the product type.
The machine is constructed with a rigid stainless steel monobloc frame that minimizes vibration during operation. A 5 mm thick bowl supports consistent knife clearance and product movement. This configuration allows stable performance in meat preparation rooms and industrial food processing facilities across the UAE meat production sector.
Technical Specifications
| Product Code | TITANE 20L |
| Show Price | |
| Tension | TRI, 400V, 50 Hz |
| Capacity | 20 L |
| Bowl speed | 8 tours/min |
| Knives speed | 1500 et 3000 tr/min |
| Bowl motor power | 0.22 Kw |
| Knives motor power | 3 - 4 CV / 2.2 - 3 Kw |
| Bowl | Steel 5 mm |
| Weight | 160 kg |
Key Features
- 20-liter stainless steel bowl designed for batch meat chopping and mixing.
- Dual knife rotation speeds of approximately 1500 and 3000 rpm.
- Bowl rotation speed of about 8 revolutions per minute for uniform product circulation.
- Monobloc stainless steel frame constructed to reduce machine vibration.
- Three-knife cutting head designed for meat emulsification and particle reduction.
- Knife assembly removable for cleaning and dishwasher sanitation.
- 5 mm thick stainless steel bowl supporting precise knife clearance.
- Independent motors controlling knife rotation and bowl movement.
- IP67 sealed electrical components suitable for washdown food environments.
Meat Cutter 20
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Frequently Asked Questions
The Meat Cutter 20 is commonly used for chopping, blending, and emulsifying meat mixtures during sausage, pâté, and processed meat preparation. In UAE food production facilities, the machine is placed after grinding stages to refine texture and mix seasonings before stuffing or packaging. Its bowl cutter design allows consistent batch processing in controlled food preparation rooms.
The rotating bowl continuously moves meat through the cutting zone while the high-speed knife assembly reduces particle size. This combination improves mixing uniformity and prevents uneven chopping. Operators can choose different knife speeds to control product texture, which is important when producing emulsified meat products or sausage mixtures.
Yes. The 20-liter capacity supports batch processing commonly required in butcher workshops and mid-scale food production facilities. Meat processors in Dubai and Abu Dhabi often use this equipment for controlled recipe preparation where consistent texture and repeatable batch size are necessary before stuffing or forming operations.
Operators must clean the bowl, knife assembly, and product contact surfaces after each production cycle. Stainless steel construction allows washdown cleaning using standard sanitation procedures. In regulated meat processing environments across the GCC, routine cleaning helps prevent cross-contamination and ensures compliance with food safety requirements.
The Meat Cutter 20 usually follows the meat grinding stage. Processors load minced meat, spices, and additives into the bowl, where chopping and mixing occur simultaneously. After reaching the required texture, the mixture is transferred to a stuffer for casing filling. This arrangement keeps sausage preparation consistent across production batches.
Routine checks include inspecting knife sharpness, verifying bowl rotation performance, and ensuring fasteners remain secure. Operators should also examine seals and electrical connections periodically. Proper maintenance helps maintain stable chopping performance and reduces downtime in meat preparation rooms operating throughout the UAE.
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