ATCO Ice Flake Machine
The ATCO Ice Flake Machine is a commercial ice production system designed to generate soft, granular ice for food preservation, seafood counters, and industrial cooling applications across the UAE and wider GCC and MEA regions. This ice flake machine supports continuous temperature control in processing areas and display zones. With production capacity up to 1,000 kg per 24 hours and storage options ranging from 170 kg to 350 kg, it meets operational requirements for medium to high-demand environments.
Available configurations include 500 kg and 1,000 kg daily output models. Storage capacities of 170 kg or 350 kg provide buffer stock during peak handling periods. Cabinet dimensions range from 760×829×1950 mm to 1227×945×2160 mm, allowing integration within preparation zones or dedicated cold rooms without excessive floor occupation.
The equipment connects to treated water supply and drainage infrastructure commonly used in UAE commercial kitchens and seafood handling units. It is typically specified by procurement teams for hotels, fish distribution centers, and industrial catering operations where continuous flake ice supply supports hygiene control and product freshness.
Technical Specifications
| Product Code | ASK-053 | ASK-103 |
| Ice Production(kg/h) | 500/24 | 1000/24 |
| Ice Stotage(kg) | 170 | 350 |
| Power(w) | 2750 | 6200 |
| Gross Weight(kg) | 195 | 330 |
| Dimension(mm) | 760*829*1950 | 1227*945*2160 |
Key Features
- Flake ice production up to 1,000 kg per 24 hours
- Storage bin options of 170 kg and 350 kg
- Vertical evaporator drum with mechanical scraping system
- Granular, moldable ice suitable for food preservation
- Floor-standing cabinet design for industrial kitchens
- Insulated storage compartment for reduced melt rate
- Integrated water inlet and drainage connection
- Suitable for seafood display and chilled processing zones
- Available in compact and extended-height configurations
ATCO Ice Flake Machine
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Frequently Asked Questions
In UAE seafood markets and food preparation centers, including operations in Dubai and Sharjah, the ATCO Ice Flake Machine is used to maintain direct-contact cooling for fish, poultry, and fresh produce. The soft flakes spread evenly over products, helping stabilize temperature during handling, packing, and short-term storage.
Capacity selection depends on handling volume and shift duration. Facilities with moderate throughput may use 500 kg per 24-hour models, while large catering bases or distribution hubs in Abu Dhabi often require up to 1,000 kg per day to maintain continuous chilled coverage.
The refrigeration system is designed for commercial environments with elevated ambient temperatures typical across the GCC and Middle East. Proper ventilation clearance, clean condenser surfaces, and stable water supply are necessary to maintain consistent ice formation in demanding UAE climates.
The insulated storage compartment, available in 170 kg and 350 kg options, provides a reserve buffer. This allows operators to access stored flakes during peak handling periods while the freezing drum continues production, minimizing workflow interruptions in busy facilities.
Maintenance includes periodic inspection of the evaporator drum, cleaning the scraper blade assembly, sanitizing the bin interior, and checking water filtration systems. In UAE industrial kitchens and processing areas, preventive servicing schedules are commonly aligned with food safety compliance standards.
Yes, it is used in regional cold-chain operations where direct ice layering is required during product transport. Its production range and storage capacity support temporary cooling in warehouse dispatch zones and cross-docking environments across the Middle East and Africa.
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