Meat Cutter 40
The Meat Cutter 40 is a professional bowl cutter designed for controlled chopping, mixing, and emulsifying of meat mixtures used in sausage production, minced meat preparation, and processed meat formulations. This Dadaux Meat Cutter is widely used in butcheries, commercial kitchens, and food processing facilities across the UAE and wider GCC and MEA region where reliable batch processing is required. The machine operates with a 40-liter stainless steel bowl and dual knife speeds of 1500 and 3000 rpm, allowing operators to manage both coarse chopping and fine emulsification within stable processing cycles.
The Meat Cutter 40 functions as a bowl cutter used to prepare minced meat blends, sausage emulsions, seasoned meat fillings, and other processed meat mixtures in controlled batch production environments. The machine combines a rotating stainless steel bowl with a high-speed knife assembly that progressively reduces particle size while distributing ingredients uniformly.
In food preparation units and meat processing kitchens, bowl cutters are installed as a core workstation for mixing meat, fat, spices, and additives before stuffing or forming operations. The Dadaux Meat Cutter uses a rotating bowl operating at 8 or 16 rpm to move the product consistently through the knife cutting zone. Operators can select knife speeds of 1500 or 3000 rpm depending on the texture requirement and product formulation.
Food processing kitchens and butchery preparation areas in Dubai and Abu Dhabi often integrate bowl cutters of this capacity where medium batch volumes are prepared throughout the day. The 40-liter bowl volume allows larger batch processing compared with smaller cutters while maintaining controlled mixing conditions. The stainless steel bowl construction and rigid frame help maintain accurate knife clearance, supporting repeatable cutting performance during continuous production cycles.
Technical Specifications
| Product Code | TITANE 40-2 |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 40L |
| Bowl speed | 8/16 tr/min |
| Knives speed | 1500 et 3000 tr/min |
| Bowl motor power | 0.65 - 0.8 CV |
| Knives motor power | 6 - 8 CV (4,7 Kw - 5,8 Kw) |
| Weight | 380 kg |
Key Features
- 40 L stainless steel bowl designed for medium batch meat processing
- Dual knife rotation speeds of 1500 and 3000 rpm for variable chopping intensity
- Bowl rotation speeds of 8 and 16 rpm for controlled product circulation
- Six-knife cutting head supporting uniform chopping and emulsification
- Cast stainless steel bowl construction with thickness between 10–20 mm
- Rigid monobloc stainless steel frame providing structural stability
- Low-voltage electrical controls operating at 24 V
- Minimal clearance between lid and bowl to improve fine chopping performance
- Smooth machine surfaces designed to simplify sanitation procedures
- Total machine weight approximately 380 kg for stable operation
Meat Cutter 40
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Frequently Asked Questions
The Meat Cutter 40 is commonly used for chopping, blending, and emulsifying meat mixtures before sausage stuffing or portion preparation. In butcheries, hotel kitchens, and food production units across Dubai and Abu Dhabi, the machine helps prepare minced meat blends, seasoned fillings, and emulsified products while maintaining consistent batch control and uniform ingredient distribution.
A 40 L bowl capacity is suitable for medium batch production in butcher shops, central kitchens, and specialty meat processing operations. It allows operators to process larger quantities compared with small bowl cutters while still maintaining controlled mixing conditions. Many UAE food preparation facilities use this size for continuous daily batch processing.
The two knife speeds allow operators to adapt the cutting intensity depending on the product. Lower speeds support coarse chopping and mixing, while higher speeds are used for finer emulsification when preparing sausages or processed meat mixtures. This flexibility helps processors achieve consistent product texture without excessive processing time.
The rotating bowl continuously moves the product through the knife cutting zone. With bowl speeds of 8 or 16 rpm, the mixture circulates evenly, ensuring all material passes repeatedly under the blades. This movement prevents uneven particle size and supports uniform mixing of meat, fat, spices, and additives.
Operators should clean the bowl, knives, and lid surfaces after each production cycle to remove meat residues. Smooth stainless steel surfaces help simplify washing and sanitation. In regulated food preparation areas across the UAE and wider GCC, proper cleaning procedures are essential to maintain hygiene and product safety.
Routine checks include inspecting knife sharpness, verifying correct knife-to-bowl clearance, checking the bowl rotation system, and confirming proper operation of safety switches. Maintenance teams should also monitor the condition of seals, bearings, and control components to ensure stable performance during daily processing operations.
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