Zircon Refrigerated Meat Mincer
The Zircon Refrigerated Meat Mincer is a compact grinding unit used in butcher preparation rooms, food processing kitchens, and meat handling facilities. This Refrigerated Meat Mincer maintains chilled processing conditions during grinding to support hygiene and product consistency. The system delivers a theoretical throughput of approximately 300 kg per hour and includes a 5 L hopper for controlled feeding of meat portions. It is commonly applied in UAE and wider GCC meat preparation environments where stable temperature conditions and reliable grinding performance are required for daily food production workflows.
The Zircon Refrigerated Meat Mincer is designed for chilled meat grinding where temperature stability is important during mechanical processing. Friction generated during grinding can increase product temperature and affect texture. The integrated refrigeration system helps maintain controlled conditions inside the grinding chamber, supporting consistent product quality.
In meat preparation facilities and retail butcher operations in Dubai and Abu Dhabi, refrigerated mincers are frequently used to process beef, lamb, and poultry for burgers, sausages, and minced meat products. The Zircon unit integrates easily into these workflows, typically positioned between trimming stations and mixing or packaging equipment.
The machine offers a theoretical processing capacity of about 300 kilograms per hour. A 5-liter hopper supports controlled loading of raw meat, allowing operators to maintain steady feed into the auger system. The grinding head includes an 82 mm outlet and a 3 mm plate configuration that produces fine-texture mince suitable for various prepared meat products.
With a machine weight of approximately 65 kilograms and a stainless steel structure, the equipment fits well within hygienic food preparation environments across UAE meat processing facilities.
Technical Specifications
| Product Code | ZIRCON |
| Tension | 400V, 50 HZ |
| Motor | 1,1Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 5L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 65 Kg |
Key Features
- Integrated refrigeration system designed to maintain chilled grinding conditions
- Theoretical production capacity of approximately 300 kg per hour
- 5 L hopper allowing controlled feeding during batch processing
- 82 mm outlet diameter compatible with standard meat grinding systems
- 3 mm grinding plate configuration producing fine mince texture
- H82 Unger grinding system supporting multi-stage grinding operation
- Fully machined body surfaces designed for hygienic cleaning
- Grinding head designed for easy dismantling and sanitation
- Three-phase electrical configuration compatible with industrial installations
- Machine weight of approximately 65 kg providing operational stability
Zircon Refrigerated Meat Mincer
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Frequently Asked Questions
The Zircon unit is commonly used in butcher preparation rooms, supermarket meat counters, and central kitchens. Facilities in Dubai and Abu Dhabi frequently process beef and lamb for retail or foodservice distribution. The refrigerated grinding chamber helps maintain temperature stability during processing, which supports hygiene requirements commonly followed across GCC meat handling environments.
The H82 Unger system uses multiple grinding elements that work together to produce uniform particle size. This configuration improves cutting efficiency and reduces smearing of fat. In commercial meat preparation operations, it helps maintain consistent mince structure, especially when processing chilled meat batches repeatedly throughout the day.
Yes. With a theoretical throughput of about 300 kg per hour, the machine can support continuous batch processing in retail butcher shops. Operators typically use it during daily preparation cycles to produce minced meat for burgers, kofta, and sausage mixtures while maintaining stable grinding conditions.
Grinding generates friction that can raise product temperature. The integrated cooling system helps limit this heat buildup inside the grinding chamber. Maintaining chilled conditions supports food safety practices and preserves the natural texture of meat during grinding operations commonly carried out in UAE meat preparation facilities.
Operators usually dismantle the grinding head after production batches to clean knives, plates, and the feed screw. Stainless steel surfaces allow easy sanitation. Maintenance teams also check the drive components and electrical controls periodically to ensure stable performance during repeated grinding cycles.
The 5-liter hopper supports controlled feeding of meat portions rather than bulk loading. This approach helps maintain consistent feed pressure on the grinding mechanism. In butcher preparation rooms, operators typically add meat gradually, allowing better control over production rhythm and grind consistency.
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