Rubis Refrigerated Meat Mincer
The Rubis Refrigerated Meat Mincer is a compact Refrigerated Meat Mincer designed for controlled mincing of chilled meat in butcher production rooms and food processing facilities. It is commonly used in meat preparation areas across the UAE and the wider GCC and Middle East region where temperature control during grinding is required to maintain product quality. The machine supports continuous minced meat preparation with a theoretical throughput of approximately 300 kg per hour. A hopper capacity of 3.5 liters allows operators to feed raw material efficiently during batch or semi-continuous processing cycles.
The Rubis Refrigerated Meat Mincer performs controlled grinding of chilled meat while maintaining stable product temperature during processing. The integrated refrigeration system helps preserve meat structure and prevents overheating during the grinding stage. This is particularly important in operations producing fresh minced meat, burger blends, or sausage mixtures where texture consistency must be maintained.
In meat preparation rooms operating in Dubai and Abu Dhabi, the equipment is typically positioned after the meat trimming and cutting stages. Operators load meat portions into the 3.5-liter hopper, where the internal screw mechanism pushes the product toward the grinding plate. The machine processes material through an 82 mm outlet fitted with a Ø3 mm grinding plate, producing consistent minced meat suitable for further mixing or packaging.
The mincer can reach theoretical output levels of around 300 kilograms per hour depending on product type and feed rate. Stainless steel construction supports hygienic operation within regulated food processing environments.
The unit’s compact form factor allows installation in butcher production areas, supermarket meat preparation rooms, and food manufacturing lines across the UAE where stable grinding performance and temperature management are required.
Technical Specifications
| Product Code | RUBIS |
| Tension | 400V, 50 HZ |
| Motor | 1,1 Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 3,5L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 40 Kg |
Key Features
- Integrated refrigeration system maintaining meat temperature during grinding.
- Stainless steel 18-10 construction including body, crankcase, and internal components.
- Approximate grinding throughput up to 300 kg per hour depending on product type.
- 3.5-liter hopper designed for controlled feeding of trimmed meat portions.
- 82 mm grinding outlet compatible with standard grinding plates.
- Ø3 mm grinding plate suitable for fine minced meat preparation.
- Oil bath speed reducer permanently lubricated for mechanical stability.
- Hardened steel gear transmission supporting continuous operation.
- Three-phase electrical supply compatible with industrial processing environments.
Rubis Refrigerated Meat Mincer
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Frequently Asked Questions
Refrigeration helps maintain a stable product temperature while meat passes through the grinding mechanism. In hot climates such as the UAE, temperature rise during mincing can affect meat texture and fat structure. The refrigerated chamber helps keep the product chilled during grinding, which supports consistent minced meat quality in processing rooms and supermarket preparation areas.
The machine is commonly used in butcher production rooms, supermarket meat preparation areas, and food manufacturing kitchens. Facilities in Dubai and Abu Dhabi often use refrigerated mincers to produce minced beef, lamb, or mixed meat products that will be further processed into burgers, sausages, or packaged retail mince.
The Rubis model has a theoretical processing capacity of approximately 300 kilograms per hour. Actual output depends on product type, feeding consistency, and plate size. This level of capacity is typically suitable for small to medium processing rooms where steady batch production of minced meat is required throughout the working shift.
The refrigerated mincer is normally positioned after trimming and cutting stations. Operators load chilled meat pieces into the hopper where the internal screw moves the product toward the grinding plate. The minced product can then be transferred to mixing equipment, sausage stuffers, or packaging lines depending on the production process.
Regular cleaning of the grinding head, screw, and hopper is essential after each production cycle. Operators should also inspect grinding plates and knives for wear and check the oil bath reducer periodically. Routine maintenance ensures consistent grinding performance and supports hygiene requirements in GCC meat processing environments.
Yes. Stainless steel construction allows operators to perform washdown cleaning and sanitation procedures required in regulated food preparation areas. Smooth surfaces and removable components support cleaning operations, which are necessary to maintain food safety compliance in meat processing facilities across the UAE and wider Middle East region.
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