TX Series Laboratory Meat Mincers
The TX Series Laboratory Meat Mincers are modular grinding systems designed for controlled meat preparation in butcheries, central kitchens, and food production units across the UAE and wider GCC / Middle East / Africa region. Each Laboratory Meat Mincer in the TX range supports throughput capacities from 300 kg/h up to 1,600 kg/h, with outlet diameters between 82 mm and 130 mm. The series addresses precise batch processing, hygienic grinding, and integration into structured preparation workflows.
The TX Series Laboratory Meat Mincers function as primary grinding stations within meat preparation and value-added processing lines. These machines reduce fresh meat into uniform particle sizes for burgers, sausages, kofta, and further mixing applications. Depending on the model, hopper capacities range from 3.5 L to 145 L, supporting both small-batch and continuous feeding operations.
In Dubai and Abu Dhabi production facilities, TX82 and TX98 units are typically used in retail preparation rooms, while TX98 Compact and TX114 Compact models are installed in higher-capacity processing areas. Throughput varies from 300 kg/h up to 1,600 kg/h, allowing alignment with daily demand planning. Outlet diameters from 82 mm to 114 mm accommodate multiple plate configurations, including Ø3 mm and Ø5 mm grates.
Oil bath gear reducers and hardened transmission components maintain stable torque delivery during extended shifts. For Sharjah-based processing units and UAE warehouse kitchens, the stainless steel construction supports routine washdown cleaning and compliance with food safety standards. The modular configuration allows integration with mixers, forming machines, and packaging stations.
Technical Specifications
| Product Code | TX 82 | TX 98 | TX98COMPACT | TX 114 COMPACT |
| Show Price | Show Price | |||
| Tension | 400V, 50 HZ | 400V, 50 HZ | 400V, 50 HZ | 400V, 50 HZ |
| Motor | 1,1 Kw | 2,2 Kw | 3,3 Kw | 4 Kw |
| Theorical debit | 300 Kg/h | 500 Kg/h | 950 Kg/h | 1600 Kg/h |
| Hopper capacity | 3,5L | 15L | 50L | 50L |
| Ø Exit | 82 mm | 98 mm | 98 mm | 114 mm |
| Ø Grate | Ø3 mm | Ø5 mm | Ø5 mm | Ø5 mm |
| Weight | 30 Kg | 70 Kg | 120 Kg | 140 Kg |
| Product Code | TX 98 MINIMIX | TX 32 ML | TX 114 ML | TX 130 AUTO |
| Tension | 400V, 50 HZ | 400V, 50 HZ | 400V, 50 HZ | 400V, 50 HZ |
| Mincer motor | 2,2 Kw | 4 Kw | 4 Kw | 7,5 Kw |
| Mixing motor | 0,55 Kw | 1,1 Kw | 1,1 Kw | - |
| Theorical debit | 600 Kg/h | 1000 Kg/h | 1400 Kg/h | 1,600 Kg/h |
| Hopper capacity | 40 L | 105 L | 105 L | 145 L |
| Ø Exit | 98 mm | 100 mm | 114 mm | 130 mm |
| Ø Grate | Ø5 mm | Ø5 mm | Ø5 mm | Ø5 mm |
| Weight | 90 Kg | 150 Kg | 150 Kg | 220 Kg |
Key Features
- Available outlet diameters: 82 mm, 98 mm, 114 mm, 130 mm
- Throughput range from 300 kg/h to 1,600 kg/h
- Hopper capacities from 3.5 L to 145 L depending on model
- Oil bath speed reducer for continuous lubrication
- Hardened steel gear transmission system
- Full stainless steel construction for hygienic operation
- Compact and floor-mounted variants available
- Optional mixer-motor configurations in selected models
- Compatible with Ø3 mm and Ø5 mm grinding plates
TX Series Laboratory Meat Mincers
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
Model selection depends on daily output and workflow design. TX82 suits retail counters and hotel kitchens, while TX98 Compact or TX114 Compact support higher throughput operations. In Dubai and Abu Dhabi processing units, engineers typically match hopper capacity and outlet diameter to projected kg/h demand and downstream equipment.
Yes. The oil bath gear reducer maintains lubrication during extended grinding cycles. In UAE warehouse kitchens and central production units, this design supports multi-shift use without frequent overheating or torque fluctuation, provided routine cleaning and inspection procedures are followed.
Outlet size determines plate compatibility and product texture. An 82 mm head is common for moderate production, while 98 mm or 114 mm configurations allow larger throughput and coarser plate options. In Sharjah-based facilities, this flexibility helps standardize mince across varied product lines.
They are frequently positioned between trimming tables and forming machines. In GCC food processing workflows, the mincer feeds consistent particle size into mixers, patty formers, or vacuum packaging systems, ensuring stable upstream preparation before final processing stages.
Routine dismantling of the grinding head, plate inspection, gearbox oil level checks, and full washdown cleaning are standard. Stainless steel construction supports hygiene protocols required under UAE municipal food regulations, especially in high-turnover protein handling environments.
Smaller hopper volumes support controlled batch feeding, while 50 L to 145 L hoppers allow sustained continuous input. In larger Abu Dhabi production rooms, higher-capacity hoppers reduce manual refilling and stabilize hourly output targets.
Product Tags
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
