82 Classic - Meat Mincer
The 82 Classic – Meat Mincer is a compact industrial grinding unit designed for controlled meat processing in butcher shops, food production rooms, and preparation facilities across the UAE and wider GCC / Middle East / Africa region. This Meat Mincer supports consistent mince output up to 300 kg/h with an 82 mm outlet diameter and 3 L hopper capacity. It is suited for small to mid-volume operations requiring uniform particle size and hygienic stainless steel construction.
The 82 Classic – Meat Mincer functions as a primary grinding station in meat preparation lines. It processes fresh meat cuts into uniform mince suitable for retail counters, portioning rooms, and secondary processing such as forming or mixing. The monobloc crank case and oil-bath speed reducer allow stable torque transmission during continuous use.
In Dubai and Abu Dhabi food production units, this machine is typically installed in chilled preparation areas where controlled batch sizes are required. The theoretical throughput of 300 kg/h makes it appropriate for butcheries, hotel kitchens, and central kitchens. An 82 mm exit diameter supports standard grinding plates, including Ø3 mm grate configurations for fine mince.
The 3 L hopper volume enables measured feeding without overloading. Dismantling of the body through side handle release (TX82 version) simplifies sanitation cycles, which is critical for Sharjah-based retail processors and UAE food compliance standards. Its 30 kg footprint supports bench installation without complex floor anchoring.
Technical Specifications
| Product Code | 82 CLASSIC | TX 82 |
| Show Price | ||
| Tension | 400V, 50 HZ | 400V, 50 HZ |
| Motor | 1,1 Kw | 1,1 Kw |
| Theorical debit | 300 Kg/h | 300 Kg/h |
| Hopper capacity | 3L | 3,5L |
| Ø Exit | 82 mm | 82 mm |
| Ø Grate | Ø3 mm | Ø3 mm |
| Weight | 30 Kg | 30 Kg |
Key Features
- Entirely 18-10 stainless steel body, screw, and crank case
- Monobloc crank case construction for structural rigidity
- Oil bath speed reducer with permanent lubrication
- 82 mm outlet diameter compatible with standard plates
- Theoretical output capacity up to 300 kg/h
- 3 L hopper capacity for controlled batch feeding
- Hardened steel pinions for torque transmission stability
- Body dismantling via side handle (TX82 model)
- Available in 3-phase 220V / 380V, 50/60 Hz configuration
82 Classic - Meat Mincer
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Frequently Asked Questions
Yes. With a theoretical capacity of 300 kg/h and an 82 mm grinding head, it fits daily production needs in Dubai and Abu Dhabi butcher shops. It is commonly used in chilled preparation rooms where steady output and controlled batch grinding are required for retail counters and hotel kitchens.
The oil bath speed reducer keeps internal gears permanently lubricated, reducing friction and heat during repetitive grinding cycles. In UAE processing rooms operating extended shifts, this design supports stable torque transmission and lowers mechanical wear compared to dry gear systems.
It can operate as a primary grinding station before mixing, forming, or stuffing equipment. In Sharjah-based central kitchens and GCC catering units, it is often placed between trimming tables and patty or sausage forming machines to maintain consistent particle size.
The 82 mm head supports standard plate configurations, including Ø3 mm for fine mince. Operators can change plate sizes depending on product requirements such as burger blends or kofta preparation, which is common in Middle East meat processing workflows.
The stainless steel body allows washdown cleaning, and the TX82 version enables body removal through side handle release. This simplifies sanitation procedures required under UAE food safety regulations, especially in facilities handling raw protein daily.
Weighing around 30 kg, the unit is suitable for stable bench mounting without floor anchoring. It requires three-phase power (220V or 380V), which aligns with common electrical infrastructure in UAE food production and warehouse preparation areas.
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