SLICO Chop Cutter
The SLICO Chop Cutter is a compact Chop Cutter Machine used for portioning meat with or without bone in professional food preparation environments. It is commonly installed in butcher rooms, catering kitchens, and food processing units across the UAE and wider GCC and Middle East markets. The machine supports controlled slicing of pork chops, lamb cuts, veal portions, and delicatessen products. It operates with cutting speeds up to about 160 cuts per minute and accommodates product loading magazines measuring approximately 175 × 200 × 670 mm.
The SLICO Chop Cutter is designed for precise portion cutting of meat products in professional preparation environments. As a Chop Cutter Machine, it is typically used in butcher preparation rooms, hotel kitchens, catering production units, and delicatessen processing facilities. The equipment can handle bone-in cuts such as pork, lamb, and veal chops, as well as boneless products including sirloin and entrecôte.
In food preparation facilities across Dubai and Abu Dhabi, equipment must operate reliably in chilled meat rooms where regular cleaning and repetitive production cycles are common. The SLICO machine integrates an electric advance system that moves the product toward the cutting blade with controlled precision. This feed mechanism helps maintain consistent slice thickness during repetitive cutting operations.
The loading magazine measures approximately 175 × 200 × 670 mm and allows longer meat sections to be positioned before cutting begins. Operators can adjust slice thickness from about 1 mm to 30 mm, with extended capability up to roughly 45 mm depending on configuration. The cutting assembly operates at approximately 160 cuts per minute, supporting steady output for meat portion preparation in commercial kitchens and butcher processing environments.
Technical Specifications
| Product Code | SLICO 650 |
| Tension | 400 V, 50 HZ |
| Loading magazine | 175 x 200 x 670 mm |
| Speed | 160 coupes / min.; 160 cuts / min. |
| Weight | 120 Kg |
Key Features
- Chop Cutter Machine designed for slicing bone-in and boneless meat portions.
- Electric advance system used to feed product toward the cutting assembly.
- Automatic return mechanism for the pushing system after each cutting cycle.
- Manual positioning system allowing operators to control product alignment.
- Adjustable slice thickness from approximately 1 mm to 30 mm.
- Extended thickness capability up to about 45 mm depending on product type.
- Loading magazine dimensions around 175 × 200 × 670 mm.
- Cutting speed approximately 160 cuts per minute.
- Suitable for chops, sirloin portions, delicatessen products, and selected cheeses.
- Machine design allows water-based cleaning procedures used in food preparation facilities.
SLICO Chop Cutter
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Frequently Asked Questions
The SLICO Chop Cutter is designed to slice bone-in and boneless meat portions including pork chops, lamb chops, veal cuts, sirloin sections, and delicatessen products. In butcher preparation areas across Dubai and Abu Dhabi, the machine is often used to produce consistent chop portions before packaging or cooking, helping maintain uniform thickness across multiple production cycles.
The electric advance system feeds the meat block toward the blade with controlled pressure. This mechanism helps keep the product aligned while slicing and prevents irregular movement. Maintaining stable feed pressure is important when processing bone-in cuts or thick meat portions that require consistent slice thickness during repetitive cutting operations.
The machine allows slice thickness adjustment from approximately 1 mm up to about 30 mm, with extended capability up to around 45 mm depending on the configuration. This range allows operators to produce thin slices such as carpaccio as well as thicker meat portions used for chops or steak preparation in professional kitchens.
The SLICO Chop Cutter is typically positioned after trimming and deboning stations in meat preparation rooms. Prepared meat sections are loaded into the magazine and sliced into consistent portions before packaging or cooking. This workflow helps reduce manual cutting time and improves portion consistency during high-volume kitchen or butcher operations.
Yes. The machine is designed for repetitive slicing tasks and can operate at around 160 cuts per minute. Its feed system and stable cutting assembly allow operators to maintain consistent production output during extended food preparation shifts in commercial kitchens and butcher processing facilities across the UAE and GCC.
The stainless steel construction allows the machine to be cleaned using water-based washing procedures. Operators typically rinse the loading magazine, blade area, and feed components after each production cycle. Proper cleaning helps maintain hygiene standards required in meat preparation facilities and reduces residue buildup around moving components.
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