Precicut 2D Electrique Dicer
The Precicut 2D Electrique Dicer is a compact Meat Dicer designed for controlled cutting of meat, fish, and vegetables into cubes, strips, or minced formats used in food preparation environments. It is commonly used in butcheries, commercial kitchens, and food processing facilities across the UAE and the wider GCC and MEA region. The machine processes raw material at an average output of about 2 kg per minute and accepts product pieces up to approximately 72 × 72 × 200 mm, supporting consistent portion preparation during batch processing tasks.
The Precicut 2D Electrique Dicer is used for precision cutting operations where meat or vegetable ingredients must be processed into defined shapes before cooking, marinating, or packaging stages. Meat dicers are typically positioned in the preparation section of food production workflows where raw materials are reduced into cubes, strips, lamella, or minced pieces.
The machine operates with a knife cutting system that moves the product through a controlled cutting zone. Raw material is placed into the feed chamber and pushed through the cutting assembly where the selected blade tool produces the desired shape.
Food production kitchens and meat preparation facilities in Dubai and Abu Dhabi often require compact machines like this for processing small to medium batches used in shawarma, kebab, and diced meat preparations. The feed chamber supports pieces up to 72 × 72 × 200 mm and delivers an average processing output of approximately 2 kg per minute.
The stainless steel body supports hygienic operation and allows operators to perform high-pressure cleaning after processing cycles, which is common in UAE food preparation environments.
Technical Specifications
| Product Code | Precicut 2D Electrique |
| Tension | Mono 220V |
| Knife Power | 0,55 kw |
| Advance Power | Electrical 2,2 Kw |
| Cutting speed | 90 at 180 cut / min. |
| Weight | 80 Kg |
Key Features
- Table-top stainless steel Meat Dicer designed for small batch processing
- Feed chamber capacity approximately 72 × 72 × 200 mm (around 1 kg)
- Average cutting output approximately 2 kg per minute
- Cutting speed adjustable between 90 and 180 cuts per minute
- Capable of producing cubes, minced meat, strips, lamella, and shawarma cuts
- Delivered with one interchangeable cutting tool
- Stainless steel construction supporting hygienic operation
- Designed for high-pressure cleaning procedures
- Compact machine weight approximately 80 kg
- Complies with CE safety standards
Precicut 2D Electrique Dicer
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Frequently Asked Questions
What type of food preparation operations in the UAE typically use a Meat Dicer like the Precicut 2D?
The Precicut 2D Meat Dicer is commonly used in butcher production rooms, hotel kitchens, and food processing facilities that prepare diced meat for shawarma, kebab, and marinated dishes. In cities such as Dubai and Abu Dhabi, operators often use compact dicers to produce consistent meat cubes and strips before cooking or packaging stages.
The machine uses a controlled cutting mechanism that moves the product through a defined blade zone. As the meat advances, the installed cutting tool produces uniform cubes, strips, or minced formats. This consistency is important in food preparation environments where portion size and cooking behavior must remain stable.
The machine has an average output of approximately 2 kilograms of product per minute, depending on the product type and selected cutting configuration. This capacity supports steady batch preparation in butcher shops, catering kitchens, and food preparation facilities handling small to medium processing volumes.
The feed chamber accepts product pieces up to approximately 72 × 72 × 200 mm. Operators typically cut large pieces into manageable portions before loading them into the chamber, which ensures smooth product movement through the cutting assembly.
The machine is constructed entirely from stainless steel, which allows easy washing and sanitation after production cycles. Smooth surfaces and simple structural geometry help reduce areas where food residue could accumulate, supporting food safety practices used in UAE food preparation environments.
Operators usually inspect blade condition, verify cutting tool alignment, and check electrical controls before each production shift. Maintenance teams also confirm that the feed mechanism and safety switches operate correctly to maintain stable cutting performance during daily operation.
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