Meat Cutter 80V
The Meat Cutter 80V is an industrial bowl cutter designed for large-scale chopping, blending, and emulsifying of meat mixtures used in processed meat production. It is commonly installed in meat processing plants, commercial butcheries, and food manufacturing facilities across the UAE and wider GCC and MEA region. The Meat Cutter 80V operates with an 80-liter stainless steel bowl and bowl rotation speeds of 10 or 20 rpm, supporting consistent circulation of meat mixtures during batch preparation while maintaining stable cutting conditions.
The Meat Cutter 80V is used for high-capacity meat preparation where chopping, emulsifying, and ingredient mixing must occur in controlled batch cycles. Bowl cutters are commonly positioned at the preparation stage of meat processing operations where meat, fat, and seasoning ingredients are blended before stuffing or forming processes.
The machine operates with a rotating stainless steel bowl that circulates the mixture beneath a heavy knife assembly. With bowl speeds of 10 or 20 rpm, the product continuously moves through the cutting zone, allowing uniform particle reduction and consistent mixing.
Processing plants and large preparation kitchens in Dubai and Abu Dhabi often utilize equipment of this capacity when handling continuous meat production for retail distribution or hospitality supply chains. The bowl is manufactured entirely from AISI 304 stainless steel and internally reinforced with steel plates to maintain structural rigidity.
The machine structure allows knives to be positioned very close to the bowl surface, improving chopping efficiency while minimizing product heating during operation. With an overall weight of approximately 1200 kg, the equipment maintains stability during high-speed processing cycles typical in industrial meat preparation environments.
Technical Specifications
| Product Code | TITANE 80V |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 80L |
| Bowl speed | 10/20 tr/min |
| Bowl motor power | 0.736 Kw - 1.1 Kw |
| Knives motor power | 23 Kw |
| Weight | 1200 kg |
Key Features
- 80 L stainless steel bowl designed for large-scale meat batch processing
- Bowl rotation speeds of 10 rpm and 20 rpm supporting continuous product circulation
- Heavy stainless steel knife plates with thickness between 20–30 mm
- AISI 304 stainless steel construction with internal reinforcement plates
- Double-lined insulated lid supporting temperature stability during chopping
- Minimal clearance between bowl and lid to improve emulsification efficiency
- Rigid machine frame supporting precise knife-to-bowl adjustment
- Low-voltage control system operating at 24 V
- Smooth stainless steel surfaces designed for hygienic cleaning
- Machine weight approximately 1200 kg ensuring operational stability
Meat Cutter 80V
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Frequently Asked Questions
The Meat Cutter 80V is typically installed in large butcheries, food processing kitchens, and meat manufacturing units that prepare sausage mixtures and emulsified meat products. Facilities in Dubai and Abu Dhabi often rely on bowl cutters of this capacity to prepare consistent meat batches for retail supply chains, catering kitchens, and hospitality food production operations.
An 80 L bowl allows processors to handle larger quantities of meat mixture in a single batch. This reduces the number of preparation cycles needed during daily production. In UAE meat processing environments supplying GCC markets, larger bowl capacity helps maintain steady workflow between chopping, mixing, and stuffing stages.
Maintaining minimal clearance between the knife assembly and the bowl surface ensures efficient particle reduction and consistent emulsification. Accurate knife positioning allows the machine to chop meat mixtures quickly while maintaining uniform texture and preventing unnecessary heating of the product.
The Meat Cutter 80V weighs approximately 1200 kg, which helps stabilize the equipment during high-speed chopping cycles. A heavier frame reduces vibration and ensures the cutting assembly maintains consistent contact with the product during repeated processing batches.
The machine uses smooth stainless steel surfaces without sharp internal angles. This design allows operators to clean the bowl, lid, and internal components more efficiently. Proper sanitation is important in UAE food preparation facilities that follow strict hygiene and food safety regulations.
Maintenance teams typically inspect knife sharpness, check bowl rotation performance, verify electrical control systems, and confirm proper knife alignment. Regular lubrication of mechanical components and inspection of seals also helps maintain consistent machine operation during continuous production shifts.
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