Meat Cutter 80-2
The Meat Cutter 80-2 is a heavy-duty bowl cutter designed for high-volume chopping, mixing, and emulsifying of meat mixtures used in industrial meat processing operations. It is commonly installed in large butcheries, meat preparation facilities, and food manufacturing environments across the UAE and wider GCC and MEA region. The Meat Cutter 80-2 operates with an 80-liter stainless steel bowl and bowl rotation speeds of 10 or 20 rpm, allowing continuous circulation of meat mixtures for consistent cutting and ingredient blending during batch production cycles.
The Meat Cutter 80-2 performs industrial meat processing operations that require consistent chopping, emulsifying, and mixing of meat blends before stuffing or forming stages. Bowl cutters of this size are typically used in meat production facilities where large batches of sausage mixtures, emulsified meat products, or seasoned minced meat are prepared.
The system operates using a rotating stainless steel bowl that moves the product continuously through a multi-knife cutting assembly. With bowl speeds of 10 or 20 rpm, the meat mixture circulates repeatedly beneath the knives, ensuring even particle reduction and uniform mixing of fat, meat, and seasoning components.
Processing plants and meat preparation facilities in Dubai and Abu Dhabi frequently integrate machines with capacities above 80 liters when managing continuous batch production. The stainless steel bowl structure allows the knives to be positioned very close to the bowl surface, improving chopping efficiency and maintaining stable processing conditions.
The equipment is constructed entirely from AISI 304 stainless steel and uses a reinforced frame structure to maintain alignment during high-capacity processing cycles. With a machine weight of approximately 1030 kg, the unit remains stable during intensive chopping operations typically required in industrial meat preparation workflows.
Technical Specifications
| Product Code | TITANE 80-2 |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 80L |
| Bowl speed | 10/20 tr/min |
| Bowl motor power | 0.736 Kw - 1.1 Kw |
| Knives motor power | 14.7 - 18.4 Kw |
| Weight | 1030 kg |
Key Features
- 80 L stainless steel bowl designed for large batch meat processing
- Bowl rotation speeds of 10 rpm and 20 rpm supporting continuous product circulation
- Heavy-duty knife assembly manufactured from stainless steel plates
- AISI 304 stainless steel construction with internal steel plate lining
- Knife plate thickness between 20 mm and 30 mm for structural durability
- Double-lined insulated lid improving thermal stability during chopping
- Rigid stainless steel frame supporting accurate knife-to-bowl adjustment
- Minimal clearance between bowl and lid to improve emulsification efficiency
- Low-voltage control system operating at 24 V
- Total machine weight approximately 1030 kg ensuring stable operation
Meat Cutter 80-2
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Frequently Asked Questions
The Meat Cutter 80-2 is typically installed in meat processing plants, central kitchens, and large butcher operations that prepare sausage mixtures or emulsified meat products. Facilities in Dubai and Abu Dhabi often use machines of this capacity when producing consistent batches for retail supply chains or hotel catering kitchens serving high daily volumes.
An 80 L bowl allows large batches of meat mixtures to be processed in a single cycle. This reduces the number of production runs required during the day. In high-throughput preparation facilities across the UAE and wider GCC region, the larger bowl helps streamline batch preparation before stuffing or packaging operations.
The rotating bowl keeps the meat mixture moving through the knife cutting zone. With speeds of 10 or 20 rpm, the product circulates evenly under the knives, which supports uniform chopping and ingredient distribution. Consistent circulation helps avoid uneven particle size and improves product texture stability.
The Meat Cutter 80-2 weighs approximately 1030 kg. This substantial mass helps stabilize the machine during high-speed chopping cycles. A heavier frame reduces vibration and supports accurate knife alignment, which is important when processing dense meat mixtures repeatedly during large production runs.
After each batch, operators should wash and sanitize the bowl, knives, and lid surfaces to remove meat residues. Smooth stainless steel surfaces allow faster cleaning and reduce contamination risks. This routine is important for food production kitchens in the UAE that must follow strict hygiene regulations.
Maintenance teams usually inspect knife sharpness, verify bowl rotation performance, and check electrical safety components. They also confirm that the knife-to-bowl clearance remains correctly adjusted. Regular inspections help maintain consistent cutting performance during continuous processing shifts.
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