Meat Cutter 120V
The Meat Cutter 120V is an industrial bowl cutter designed for chopping, emulsifying, and mixing meat formulations in large-scale food preparation environments. It is typically used in meat processing facilities, butcher production units, and food manufacturing kitchens across the UAE and the wider GCC and MEA region. The Meat Cutter 120V operates with a 120-liter stainless steel bowl and selectable bowl speeds of 8 and 16 rpm, enabling stable circulation of meat mixtures during batch processing and maintaining controlled product consistency.
The Meat Cutter 120V performs heavy-duty chopping and emulsifying tasks required in commercial meat processing workflows. Bowl cutters are commonly used during the ingredient preparation stage where meat, fat, and seasonings are combined before stuffing or forming operations.
The machine integrates a rotating stainless steel bowl with a multi-knife cutting assembly. The bowl rotates at 8 or 16 rpm, circulating the meat mixture beneath the knives so that each portion repeatedly passes through the cutting zone. This process helps maintain uniform texture and consistent mixing of ingredients.
Large food processing kitchens and meat preparation facilities in Dubai and Abu Dhabi often require bowl cutters with 120-liter capacity to handle high daily production volumes. The reinforced stainless steel bowl supports extended batch cycles while maintaining structural rigidity.
Knife positioning can be adjusted very close to the bowl surface, improving chopping efficiency and helping limit product temperature increase during processing. With a machine weight of approximately 1900 kg, the Meat Cutter 120V remains stable during continuous operation in industrial meat preparation environments.
Technical Specifications
| Product Code | TITANE 120V |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 120L |
| Bowl speed | 8/16 tr/min |
| Bowl motor power | 0.1 Kw - 1.4 Kw |
| Knives motor power | 30 Kw |
| Weight | 1900 kg |
Key Features
- 120 L stainless steel bowl designed for high-volume meat preparation
- Bowl rotation speeds of 8 rpm and 16 rpm for controlled product circulation
- Heavy stainless steel knife plates with thickness between 20–30 mm
- Full stainless steel construction supporting hygienic food processing
- Double-lined insulated lid supporting controlled internal conditions
- Minimal clearance between bowl and lid improving chopping efficiency
- Rigid frame allowing precise knife-to-bowl adjustment
- Low-voltage control system operating at 24 V
- Smooth internal surfaces supporting hygienic cleaning procedures
- Machine weight approximately 1900 kg for operational stability
Meat Cutter 120V
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Frequently Asked Questions
The Meat Cutter 120V is commonly used in industrial meat preparation units, food manufacturing kitchens, and commercial butcher production facilities. Large food operations in Dubai and Abu Dhabi often rely on bowl cutters of this size to prepare emulsified meat mixtures, sausage fillings, and seasoned minced meat used in retail and hospitality supply chains.
A 120-liter processing bowl allows operators to prepare larger quantities of meat mixture in a single cycle. This helps reduce the number of production batches required during daily operations. In UAE meat processing plants supplying GCC markets, this capacity improves workflow continuity between chopping, mixing, stuffing, and packaging stages.
Minimal clearance between the knife assembly and the bowl ensures efficient chopping and uniform particle size reduction. Accurate knife positioning allows the mixture to be cut consistently while reducing friction and heat generation during processing, which helps maintain stable product texture and quality.
The Meat Cutter 120V weighs approximately 1900 kg, which helps stabilize the equipment during high-speed chopping cycles. The heavy structure minimizes vibration and ensures the cutting assembly maintains consistent contact with the product during continuous batch processing.
The machine uses stainless steel construction with smooth internal surfaces and minimal corners where residue could accumulate. This design allows operators to wash and sanitize the bowl, lid, and cutting chamber efficiently, which supports hygiene standards required in UAE meat processing operations.
Operators typically inspect knife sharpness, confirm bowl rotation performance, check safety interlocks on the lid, and verify control panel functions. Maintenance teams also monitor alignment between knives and bowl surface to ensure consistent cutting performance during daily production cycles.
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