Meat Cutter 120-2
The Meat Cutter 120-2 is a high-capacity industrial bowl cutter used for chopping, emulsifying, and blending meat mixtures in commercial meat processing operations. It is commonly installed in butcheries, food manufacturing facilities, and meat preparation plants across the UAE and the wider GCC and MEA region. The Meat Cutter 120-2 operates with a 120-liter stainless steel bowl and bowl rotation speeds of 8 and 16 rpm, supporting controlled circulation of meat mixtures during batch processing while maintaining stable cutting conditions.
The Meat Cutter 120-2 performs large-batch chopping and emulsifying tasks required in professional meat processing workflows. Bowl cutters of this capacity are typically used at the ingredient preparation stage where meat, fat, and seasonings are combined before stuffing, forming, or packaging operations.
The machine uses a rotating stainless steel bowl that moves the mixture beneath a multi-knife cutting assembly. With selectable bowl speeds of 8 or 16 rpm, the product circulates continuously through the cutting zone, ensuring consistent particle reduction and uniform mixing.
Large meat preparation facilities and central food production kitchens in Dubai and Abu Dhabi often use bowl cutters with 120-liter capacity when handling high daily production volumes. The bowl is constructed from reinforced stainless steel designed to withstand heavy processing loads while maintaining structural stability.
Knife positioning can be adjusted very close to the bowl surface, which supports efficient chopping and minimizes product temperature increase during processing cycles. With a machine weight of approximately 1800 kg, the equipment maintains stable operation during continuous batch processing environments common in UAE meat manufacturing operations.
Technical Specifications
| Product Code | TITANE 120-2 |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 120L |
| Bowl speed | 8/16 tr/min |
| Bowl motor power | 0.1 Kw - 1.4 Kw |
| Knives motor power | 18.4 Kw - 23 Kw |
| Weight | 1800 kg |
Key Features
- 120 L stainless steel bowl designed for large-batch meat preparation
- Bowl rotation speeds of 8 rpm and 16 rpm supporting controlled product circulation
- Heavy stainless steel knife plates with thickness between 20–30 mm
- Reinforced stainless steel construction for industrial processing environments
- Double-lined insulated lid supporting stable internal processing conditions
- Minimal clearance between bowl and lid for improved emulsification
- Rigid frame design allowing accurate knife-to-bowl adjustment
- Low-voltage control system operating at 24 V
- Smooth internal surfaces supporting hygienic cleaning procedures
- Approximate machine weight of 1800 kg for operational stability
Meat Cutter 120-2
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Frequently Asked Questions
The Meat Cutter 120-2 is commonly used for batch chopping and emulsifying of meat mixtures before sausage filling or packaging stages. In large food preparation facilities in Dubai and Abu Dhabi, the machine helps prepare minced meat blends, emulsified products, and seasoning mixtures while maintaining uniform texture and controlled processing conditions.
A 120-liter bowl allows operators to process large quantities of meat mixture in each batch cycle. In commercial meat preparation plants supplying retail chains across the UAE and GCC region, this capacity reduces the number of processing cycles required and supports steady workflow between chopping, mixing, and downstream production stages.
Bowl rotation controls how consistently the meat mixture passes beneath the knife assembly. With selectable speeds of 8 and 16 rpm, the Meat Cutter 120-2 circulates ingredients evenly through the cutting zone. This ensures stable particle reduction and prevents uneven mixing during large batch preparation.
The close positioning between the knives and the bowl surface allows efficient cutting with minimal friction. Combined with controlled bowl rotation, this reduces excessive heat buildup in the meat mixture, which is important when producing emulsified meat products or fine textured fillings.
The machine is manufactured with smooth stainless steel surfaces and minimal internal angles, allowing easier washing and sanitation after each production cycle. This design supports hygiene requirements commonly followed in UAE food production facilities and commercial meat preparation environments.
Routine maintenance includes inspecting knife sharpness, checking bowl rotation performance, verifying lid safety mechanisms, and examining electrical control systems. Maintenance teams also monitor knife alignment and lubrication points to ensure the machine maintains consistent cutting performance during continuous production.
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