6 Best Commercial and Professional-Grade Ovens, Loved by Bakers Chefs

The once perceived luxury of eating out has now become the norm for many people and, as our hectic lifestyle choices exert even more pressure on our precious time, more and more people are resorting to food-2-go, cafe, and restaurant outlets not only for their lunches but also their breakfasts and their on-the-go snacks too.

CHALLENGES FACING MODERN BAKERIES:
As per the Food Industry Safety Regulations and Bakery Industry Competition, demand for the new bakery equipment and the need to survive have pushed every operator to offer international standards and quality and choice of products to satisfy the palate of every customer due to the lifestyle of modern households in recent time has changed drastically.

All these have increased the load on the bakery industry, resulting in the need for them to upgrade their bakery equipment to survive and be able to remain competitive in the bakery industry attracting the demanding consumers and gratifying their needs efficiently with the availability of modern machinery assisting them to deliver quality bakery foods.

SOLUTION FOR MODERN BAKERIES:
ATCOPACK introducing world-class MONO Ovens for the bakery industry to the Gulf region. MONO extensive range of energy-efficient convection, rack, deck, and pizza ovens are perfectly tailored for food-2-go outlets, cafes, restaurants, supermarkets, hotels, petrol stations, hospitals, military kitchens, convenience stores, and school canteens.

1. Food-To-Go Convection Ovens (3/4 TRAY)

Limited kitchen space needn't hamper your ability to offer your customers a wide range of hot food and MONO Equipment's space-saving Compact 643 Convection Oven is ideal for a wide range of businesses that need to offer a diverse and extensive range of hot food. Read More...

2. Classic Convection Ovens (4/7/10 TRAY)

The BX Classic 4/7/10 Tray Convection Oven has been skillfully designed to incorporate all the essential functions and features needed to produce high-quality bake-off products including croissants, Danish pastries, bread rolls, French sticks, bagels, muffins, cupcakes, eclairs, and cookies. Read More...

3. Eco-Wash Convection Ovens (5/10 TRAY)

BX 5/10 Tray Eco-Wash Self-Clean Bakery Oven System incorporates a high-end, totally integrated self-wash system which provides the perfect alternative solution to a combi oven, whilst offering a highly effective solution for baking, roasting and cooking a variety of foods without cross-contamination of odours or flavours - at a fraction of the price. Read More...

4. Oven Base Prover

The MONO BX Base Prover compliments our convection ovens from the BX range. It has been designed to fit below a BX Convection Oven or can be used as a stand-alone unit. The mains water supply connection removes the hassle of manually having to fill the prover and creates the perfect humid environment to prove a variety of doughs. Read More...

5.Harmony Modular Electric Deck Ovens

Harmony Modular Deck Oven is built separately which means it can be delivered through a standard doorway and installed onsite; the perfect solution for bakeries with limited access and for those situated in basements or in upper story locations. It also offers the benefit of being able to expand the number of decks at a later date if required. Read More...

6. Electric Rack Ovens

Eco-Touch Rack Oven combines the very best features of our current MX Rack Oven but with a smaller footprint. The oven is produced in hygienic stainless steel for durability and ease of cleaning and is designed for continuous baking with no waiting time between bakes thanks to quick recovery time and a fully integrated steam system. Read More...

Mono OVENS FEATURES:

• Baking to Perfection
• Integrated Steam System
• Takes Up Very Little Space
• Be Easily Cleaned
• Available in Electric and Gas
• Energy Saving Features
• Manufactured in Hygienic Stainless Steel
• Requires Minimum Operator Training