Deck Ovens (Electric) - Harmony Modular

The Deck Ovens (Electric) – Harmony Modular from MONO Equipment are Electric Deck Ovens engineered for artisan bakeries and commercial bread production across the UAE and wider GCC/MEA region. Designed with modular construction, the system can be stacked up to five decks high and configured in 1, 2, or 3-tray widths. Independent top and bottom heat control ensures balanced baking, while heavy sole plates deliver consistent base heat for traditional oven-bottom breads.



Electric Deck Ovens in the Harmony Modular range are developed for bakeries that require precise heat management and scalable production. In artisan bakery operations in Dubai and Abu Dhabi, consistent crust formation and controlled oven spring are critical. The oven features independent top and bottom element adjustment, allowing bakers to fine-tune thermal balance for sourdough, baguettes, and specialty confectionery.

Each deck operates independently, enabling varied baking profiles simultaneously. The patented Cumulus Steam Generating System supports controlled steam injection for crust development and surface texture. With up to five stackable decks and single-piece heavy sole plates, the oven provides stable bottom heat distribution across full tray loads.

The modular design allows transport through standard doorways and on-site assembly, making it suitable for basement installations or upper-level bakery spaces in Sharjah retail units. Rock wool insulation enhances heat retention and energy efficiency, while optional Eco-Touch or Classic controllers provide programmable baking control. This structure supports expanding bakery operations without replacing the entire system.

Harmony Modular Deck Oven (Electric) - True Artisanal Precision

Crafted with the seasoned expertise of master bakers, MONO's Harmony Modular Deck Oven is the epitome of baking precision. Its gentle and even baking is perfect for authentic artisan breads and exquisite confectionery creations.

A standout feature of the Harmony Modular is its modular construction. Each part is crafted individually, ensuring it easily fits through standard doorways and can be assembled onsite. This design proves invaluable for establishments with restricted entry points, such as basements or elevated floors. Furthermore, it offers the flexibility of expanding the number of decks in the future, catering to growing demands.

Blending age-old baking traditions with cutting-edge engineering, the Harmony Modular Deck Oven ensures unparalleled control over the baking process. Users can opt for the state-of-the-art Eco-Touch Controller or the tried-and-true Classic Controller, tailoring the oven's capabilities to their unique needs.

Technical Specifications




Specifications
 1-Tray Wide 2-Trays Wide 3-Trays Wide
Width
940mm (37") 1416mm (55.75") 1890mm (74.5")
Depth
1300mm (51.25") 1300mm (51.25") 1300mm (51.25")
Height - 2 decks (including base & top finishing section)
2020mm (79.5") 2020mm (79.5") 2020mm (79.5")
Height - 3 decks (including base & top finishing section)
2020mm (79.5") 2020mm (79.5") 2020mm (79.5")
Height - 4 decks (including base & top finishing section)
2020mm (79.5") 2020mm (79.5") 2020mm (79.5")
Height - 5 decks (including base & top finishing setion)
2140mm (84.25") 2140mm (84.25") 2140mm (84.25")
Internal deck height with door open
192mm (7.5") 192mm (7.5") 192mm (7.5")
Internal usable area per deck
0.39m2 (4.25ft 2) 0.77m2 (8.25ft2) 1.16m2 (12.5ft2)
Number of trays per deck (600mm x 800mm)
1 1 2
Number of trays per deck (600mm x 400mm)
1 2
Number of trays per deck (18" x 30")
1 3
Number of trays per deck (18" x 26")
1 2
Number of Programmes (Classic)
9 9 9
Number of Programmes (Eco-Touch)
240 240 240 
Robust stainless steel construction
Y
Heavy-duty insulation slabs
Y
Damper
Y
Patented Cumulus Steam Generating System (optional)
Y
Pre-steam function
Internal light system
Y Y Y
7-day, 24 hour timer
Y Y Y
Programmable top and bottom heat per deck
Y Y Y
Classic or Eco-Touch option
Y Y Y
Glazed or solid stainless seel doors (option)
Y Y Y
Sleep mode
Y Y Y
Electrics - UK
Power Supply
3-phase plus E and N, 400v, 50Hz,(230v elements) - 3kW, 5 amps per phase per deck 3-phase plus E and N, 400v, 50Hz,(230v elements) 6kW, 9 amps per phase per deck 3-phase plus E and N, 400v, 50Hz,(230v elements) 9kW, 14 amps per phase per deck

Key Features


  • Stackable configuration up to five decks
  • Available in 1, 2, or 3-tray width formats
  • Independent top and bottom heating controls
  • Single-piece heavy sole plates for even base heat
  • Patented Cumulus steam generation system
  • Up to 240 programmable bake settings (Eco-Touch)
  • Separate deck control for flexible production
  • Rock wool insulation for heat retention
  • Modular assembly for restricted access installations
Deck Ovens (Electric) - Harmony Modular
Brochure | Quotation | Availability

Fill the form with valid details to receive the information.

9 + 2 =

Product Videos


Frequently Asked Questions


The independent top and bottom heating elements allow bakers to fine-tune radiant heat for sourdough, baguettes, and specialty loaves. In artisan bakeries across Dubai, this precise heat balance helps control crust development and oven spring while maintaining stable bottom heat through heavy sole plates.

Yes. The oven is delivered in modular sections that can pass through standard doorways and be assembled on-site. This is particularly useful for basement bakery units or upper-level retail spaces in Abu Dhabi where full-frame ovens may be difficult to install.

Each deck operates independently, allowing different temperature and steam settings per chamber. This enables simultaneous baking of bread, pastries, or confectionery without cross-impact, which is valuable in high-mix production environments across the UAE.

The patented steam generation system delivers controlled steam release during early bake stages. This supports crust formation and surface finish, especially for artisan breads requiring structured expansion and balanced moisture retention.

The system can be stacked up to five decks high and configured in 1, 2, or 3-tray widths. This allows bakeries in Sharjah or other GCC locations to increase capacity without replacing the full oven system.

Routine inspection of heating elements, steam components, and door seals is recommended. Stainless steel construction supports hygiene compliance, and proper damper adjustment helps maintain consistent airflow and chamber stability.

Product Tags


Bakery OvensKitchen OvensRestaurant Ovens1 Tray Ovens2 Tray Ovens3 Tray OvensElectric Ovens

Customer Testimonials

GET A QUOTE


Tell us about your business requirement, one of our technical expert will be in touch with you soon..!

PROCEED

NEW PRODUCTS ALERTS


Intralogistics
Food Packaging
Commercial Kitchen