Rack Ovens (Electric) - Mono Mx
Rack Ovens (Electric) – Mono MX is an Electric Rack Oven engineered for high-volume bakery production across the UAE and wider GCC/MEA region. Designed to accommodate a single rotating rack of up to 18 trays, it supports continuous batch baking with rapid heat recovery and integrated steam distribution. The ceiling-mounted rotating rack and forced air circulation ensure uniform thermal coverage, making it suitable for retail bakeries, supermarket production units, and central baking facilities requiring consistent output.
The Electric Rack Oven – Mono MX is developed for bakeries that require structured, uninterrupted production. In commercial baking operations in Dubai and Abu Dhabi, consistent color development and volume control are critical. The ceiling-hung rotating rack system improves air and steam contact around each tray, reducing uneven bake zones commonly found in fixed rack designs.
The integrated steam system distributes moisture evenly using strategically positioned steel bars, supporting crust formation and improved oven spring. The unit accommodates up to 18 trays per cycle, enabling controlled high-throughput baking. Rapid heat recovery minimizes downtime between loads, maintaining stable chamber conditions during continuous operation.
The Eco-Touch controller provides programmable scheduling with a 7-day, 24-hour timer, supporting structured production planning. Stainless steel construction ensures hygiene compliance, while the drainless design simplifies installation. This configuration supports supermarket bakeries, food manufacturing units, and hospitality production kitchens across the UAE where reliability and uniform bake quality are operational priorities.
Technical Specifications
| Specifications | Electric |
| Width (mm) | 1,431 |
| Depth (mm) | 1,200 |
| Weight (kg) | 1,200 |
| Number of Programmes | 240 |
| Footprint area (sq.m) | 1.89 |
| Inside clear diameter (mm) | 1,000 nominal |
| Height inside (mm) | 1,920 |
| Fan diameter (mm) | 225 x 92 |
| Fan speed (rpm) | 2,800 |
| Fan drive | Belt driven |
| Tray size (mm) | 760 x 460 600 x 400 |
| Rack carrier | Mono system 4 roller - top hung |
| Steamer system | High mass water injection solenoid operated supply |
| Water Pressure | |
| Minimum | 2.0 |
| Maximum | 5.5 bar(80 psig) |
| Water flow | 3.4 Litres/20 seconds (set with gauge) |
| Damper | Solenoid operated trapdoor type. Automatic |
| Electrical system | Membrane operated dedicated |
| Control panel | Microprocessor integrated system, with umbilical to electrical panel |
| Electrical panel | 415V 3pH 50Hz mains, 24V DC auxiliaries |
| Noise level | Less than 85 db |
| Power - UK | |
| Total power (kW) | 50 |
| Heating (kW) | 45 (36 optional) |
| Power supply | 415V, 3 phase N plus E, 50Hz, 45kW, 65 amps per phase |
Key Features
- Ceiling-mounted rotating rack for uniform baking
- Capacity for a single rack up to 18 trays
- Integrated steam distribution system
- Rapid heat recovery for continuous cycles
- Eco-Touch controller with programmable timer
- Forced air convection for even heat circulation
- Double-glazed viewing window
- Removable access ramp
- Hygienic stainless steel construction
Rack Ovens (Electric) - Mono Mx
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Frequently Asked Questions
The Mono MX Electric Rack Oven accommodates a single rotating rack with up to 18 trays per cycle. This capacity is suitable for supermarket bakeries and central production kitchens in Dubai, where steady batch throughput and consistent product quality are required during extended operating hours.
The ceiling-mounted rotating rack ensures that trays move evenly through the airflow pattern. Combined with forced convection, this reduces hot and cold spots within the chamber. In busy Abu Dhabi bakery operations, this design helps maintain consistent crust color and internal crumb structure across all trays.
Yes. The steam is distributed through positioned steel bars within the chamber, allowing uniform moisture coverage. This supports crust formation, volume expansion, and surface finish in breads and laminated products commonly produced in UAE retail and hospitality environments.
Rapid recovery minimizes temperature drop between batches. For high-volume supermarket production lines across the GCC, this ensures continuous baking cycles without extended waiting periods, improving operational efficiency and maintaining consistent bake parameters.
Regular inspection of steam lines, door seals, and fan assemblies is recommended, particularly in coastal environments such as Sharjah where humidity levels can affect components. Stainless steel construction helps maintain hygiene and durability under such conditions.
The Eco-Touch controller supports programmable schedules and repeatable bake settings. This allows production consistency across multiple retail outlets, supporting centralized quality control for bakery chains operating throughout the UAE and wider Middle East.
Product Tags
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
