Microlite Refrigerated Meat Mincer
The Microlite Refrigerated Meat Mincer is a compact processing unit designed for controlled meat grinding in butcher shops, meat preparation rooms, and food processing facilities. This Refrigerated Meat Mincer maintains product temperature during grinding to support hygiene and consistent texture. With a theoretical output of approximately 500 kg/h and a 7.5 L hopper capacity, it supports continuous preparation of minced beef, lamb, and poultry products. It is commonly used in UAE and wider GCC food production environments where chilled processing conditions are required for meat handling and preparation workflows.
The Microlite Refrigerated Meat Mincer is engineered for meat grinding operations where temperature stability is required during processing. The integrated refrigeration system helps maintain chilled conditions within the grinding chamber, reducing temperature rise caused by mechanical friction during continuous mincing cycles.
Food preparation facilities, butcher operations, and central kitchens in cities such as Dubai and Abu Dhabi often require reliable equipment for processing minced meat used in burgers, sausages, kofta, and other prepared products. In these environments, the Microlite unit supports stable workflow integration by combining cooling and grinding within a single machine.
The system operates with a theoretical throughput of around 500 kg per hour and uses a 7.5 L hopper to support steady feeding of raw material. The 98 mm outlet diameter and 5 mm grinding plate enable uniform particle size suitable for retail meat preparation and commercial food production.
With a stainless steel construction and a total equipment weight of approximately 60 kg, the machine is suitable for installation in processing rooms where hygiene control, compact layout, and operational reliability are key requirements across UAE and GCC meat preparation facilities.
Technical Specifications
| Product Code | MICROLITE |
| Tension | 400V, 50 HZ |
| Motor | 1,85 Kw |
| Theorical debit | 500 Kg/h |
| Hopper capacity | 7,5L |
| Ø Exit | 98 mm |
| Ø Grate | Ø5 mm |
| Weight | 60 Kg |
Key Features
- Integrated refrigeration system designed to maintain lower meat temperature during grinding operations
- Approximate theoretical processing capacity of 500 kg per hour
- 7.5 L hopper supporting continuous feed during batch preparation
- 98 mm outlet diameter suitable for standard meat grinding workflows
- 5 mm grinding plate configuration for medium mince texture
- Stainless steel machine structure designed for hygienic food processing environments
- Three-phase electrical configuration suitable for industrial food preparation facilities
- Compact floor footprint suitable for butcher preparation rooms and meat processing areas
- Machine weight of approximately 60 kg allowing stable positioning during operation
- CE-compliant mechanical design aligned with European food processing equipment standards
Microlite Refrigerated Meat Mincer
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Frequently Asked Questions
The integrated refrigeration system keeps the grinding chamber at a controlled temperature during operation. In busy butcher rooms and food preparation facilities across Dubai and Abu Dhabi, this helps limit heat buildup caused by friction during grinding. Maintaining lower temperatures helps preserve meat structure, reduces fat smearing, and supports hygiene requirements in chilled processing environments.
The Microlite unit has a theoretical output of around 500 kilograms per hour. Actual output depends on meat cut type, feeding consistency, and grinding plate selection. In UAE meat preparation rooms supplying restaurants, supermarkets, or food distributors, the machine is typically used for continuous batch processing during daily production cycles.
The 7.5-liter hopper allows operators to load moderate portions of meat while maintaining controlled feed into the grinding mechanism. This helps maintain stable throughput without overloading the auger system. In GCC meat preparation environments, a hopper of this size supports steady workflow for butcher counters and small processing rooms.
Yes. The design supports repetitive grinding cycles common in butcher shops and food preparation kitchens. Stainless steel construction, a cooled grinding chamber, and a stable drive system allow the equipment to operate throughout the working day. Many UAE retail meat preparation areas rely on similar machines for daily mince production.
Operators must regularly clean the hopper, grinding plates, and feed screw after production batches. Stainless steel surfaces support sanitation procedures required in food processing environments. In Middle East and African meat handling operations, proper cleaning between batches prevents cross-contamination and maintains regulatory compliance.
The Microlite unit typically uses a 5 mm grinding plate, producing a medium mince suitable for burgers, kofta, and sausage mixtures. Plate size determines particle texture and product consistency. Processing teams often select different plate sizes depending on the final product specification required in butcher production workflows.
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