Setna Refrigerated Meat Mincer
The Setna Refrigerated Meat Mincer is a compact chilled grinding machine designed for butcher preparation rooms, food production kitchens, and meat processing environments. The system maintains controlled temperature conditions during grinding to preserve meat structure and support hygienic handling. With a theoretical throughput of approximately 300 kg per hour and a 5 L hopper capacity, the Setna Refrigerated Meat Mincer supports steady batch preparation of minced meat products. It is commonly used across UAE and GCC meat preparation facilities where temperature-stable grinding and reliable daily production are required.
The Setna Refrigerated Meat Mincer is designed for chilled meat grinding operations where maintaining product temperature is essential for processing quality and hygiene. Mechanical friction during grinding can raise meat temperature and affect texture. The integrated refrigeration system helps control this heat buildup, allowing operators to maintain consistent processing conditions.
In butcher preparation areas and food production kitchens in Dubai and Abu Dhabi, refrigerated meat mincers are widely used to prepare minced beef, lamb, and poultry for burgers, sausages, and regional dishes. The Setna unit fits easily into these workflows, typically positioned after trimming stations and before mixing or packaging equipment.
The machine offers a theoretical processing capacity of about 300 kilograms per hour. A 5-liter hopper allows controlled feeding of meat portions while maintaining a steady feed rate into the grinding assembly. The system includes an 82 mm outlet and a 3 mm grinding plate configuration that produces fine-texture mince suitable for commercial food preparation.
Weighing approximately 70 kilograms and constructed in stainless steel, the machine is suitable for hygienic meat processing environments common in UAE and wider GCC food preparation facilities.
Technical Specifications
| Product Code | SETNA |
| Tension | 400V, 50 HZ |
| Motor | 1,1Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 5L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 70 Kg |
Key Features
- Integrated refrigeration system designed to maintain chilled grinding conditions
- Theoretical grinding capacity of approximately 300 kg per hour
- 5 L hopper designed for controlled batch feeding
- 82 mm grinding outlet compatible with H82 Unger system
- 3 mm grinding plate configuration suitable for fine mince texture
- H82 Unger grinding system supporting multi-stage grinding operation
- Body, screw, and propeller constructed from 18-10 stainless steel
- Fully machined body designed to simplify sanitation procedures
- Reducer gearbox permanently lubricated for continuous operation
- Three-phase 400V power configuration for industrial installations
Setna Refrigerated Meat Mincer
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Frequently Asked Questions
The Setna unit is commonly used in butcher preparation rooms, supermarket meat counters, and central kitchens. Facilities in Dubai and Abu Dhabi often prepare minced beef, lamb, and poultry for restaurants and retail sale. The refrigeration system helps maintain stable product temperature during grinding, which is important for hygiene control across UAE and wider GCC meat processing environments.
The H82 Unger configuration uses multiple cutting components that progressively grind the meat. This system produces a more uniform mince while reducing pressure on the auger and drive system. In butcher preparation areas, it allows operators to maintain steady output while producing consistent particle size for various meat products.
The Setna Refrigerated Meat Mincer provides a theoretical output of approximately 300 kilograms per hour. Actual production rates depend on meat type, feed consistency, and grinding plate selection. In many UAE meat preparation rooms, this capacity supports daily batch processing for burgers, sausages, and minced meat packaging.
Grinding creates friction that can increase meat temperature. The refrigerated chamber helps limit this heat buildup during operation. Maintaining chilled conditions supports proper fat distribution and preserves the natural structure of the meat, which is important when producing consistent mince for commercial food preparation.
Operators typically dismantle the grinding head to clean the knife, plate, and screw assembly. Stainless steel surfaces allow effective washing and sanitation after each production batch. Regular inspection of the reducer and electrical components also helps maintain reliable operation in UAE food preparation facilities.
The 5-liter hopper allows controlled feeding of meat portions rather than large bulk loading. This approach helps operators maintain steady pressure on the grinding system and reduces the risk of overloading. In butcher processing rooms, gradual feeding supports consistent grinding performance.
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