Rational iCombi Pro 6 x 1/1 GN
The Rational iCombi Pro 6 x 1/1 GN is a high-efficiency combi oven engineered for steam, convection, and mixed-mode cooking in commercial food production environments. In Saudi Arabia, it is commonly used in hotel kitchens, large catering facilities, corporate dining halls, and industrial food service operations. With capacity for six 1/1 GN pans and a temperature range reaching 572°F, it supports structured batch preparation of 30–100 meals. The cabinet dimensions (850 mm width, 842 mm depth) allow installation within controlled kitchen layouts.
The cooking chamber accepts six 1/1 GN containers with longitudinal loading flexibility. Operators can select steam, convection, or combination mode within a working range of 86°F to 572°F depending on product requirements. The internal air management system distributes heat uniformly across tray levels, reducing variation between upper and lower racks.
Saudi Arabia food production facilities often use the system for protein roasting, bakery finishing, bulk vegetable steaming, and regeneration processes. Automated assistants monitor cabinet climate, detect load conditions, and adjust temperature and airflow parameters accordingly. Cleaning cycles are programmable, including overnight descaling functions that reduce downtime in high-volume kitchens. The water inlet and outlet connections (R 3/4”) align with standard KSA commercial plumbing configurations, simplifying installation in industrial kitchen infrastructure.
Experience Culinary Mastery with the Rational iCombi Pro 6 x 1/1 GN
Step into the future of gourmet creations with the Rational iCombi Pro 6 x 1/1 GN. Designed as an embodiment of intelligence and connectivity, this system effortlessly caters to a diverse spectrum of culinary aspirations — from sumptuous meats and poultry to delicate desserts, vibrant vegetables, and artisanal baked wonders. Whether you're perfecting the art of roasting, grilling, baking, or simply cooking, this oven stands as your trusted companion, magnifying every nuance of your culinary prowess. The Rational iCombi Pro 6 x 1/1 GN is more than just an oven; it's a testament to culinary excellence, crafted explicitly for professionals who demand perfection. Dive into an unparalleled cooking journey, where precision meets passion.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 6 x 1/1 GN |
| NUMBER OF MEALS PER DAY | 30–100 |
| LENGTHWISE LOADING | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| WIDTH | 850 mm |
| DEPTH | 842 mm |
| HEIGHT | 754 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | R 3/4“ |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 99 kg |
| CONNECTED LOAD | 10.8 kW |
| FUSE | 3 x 16 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 10.25 kW |
| “STEAM” OUTPUT | 9 kW |
| MAX. NOMINAL HEAT INPUT | 13 kW/13 kW |
| “HOT AIR” OUTPUT | 13 kW/13 kW |
| “STEAM” OUTPUT | 12 kW/12 kW |
Key Features
- Combi-steamer compliant with DIN 18866 (manual mode)
- Six 1/1 GN tray capacity with removable hinging rack
- Operating range: 86°F – 572°F across cooking modes
- Intelligent humidity and dehumidification control
- Automated browning and doneness parameter adjustment
- Multi-product sequencing via iProductionManager
- Ultra-fast interim cleaning cycle (approx. 12 minutes)
- Electric and LPG/Natural Gas configuration options
Rational iCombi Pro 6 x 1/1 GN
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Frequently Asked Questions
This model supports structured meal preparation of approximately 30–100 servings per cycle. In Riyadh and Jeddah catering facilities, it is commonly deployed in medium-scale institutional kitchens, hotel food service departments, and corporate dining operations requiring consistent batch output without oversized equipment footprint.
The system organizes multi-tray cooking through controlled airflow and programmable sequencing. Operators can load different menu components on separate GN trays, and the climate control system balances humidity and heat distribution to maintain uniform processing conditions across all rack positions.
Yes. The unit is engineered for continuous professional use. In high-demand kitchens in Dammam or Khobar, operators typically run multiple cooking cycles daily. Automated monitoring of cabinet conditions reduces manual adjustments, helping maintain stable output during long operating shifts.
The oven is available in both electric and gas (LPG or natural gas) configurations. It uses R 3/4” water inlet and outlet connections and requires stable pressure between 1.0–6.0 bar. Gas supply lines must comply with local Saudi safety and ventilation standards before commissioning.
The iCareSystem offers multiple cleaning programs, including fast interim cycles of approximately 12 minutes and extended overnight programs. Chemical dosage is calculated based on usage, which minimizes water and detergent waste while maintaining hygienic chamber conditions required in regulated Saudi kitchens.
Yes. The controlled steam and convection modes allow precise reheating of chilled or pre-cooked meals without drying the product. This function is frequently used in Saudi institutional catering where meals are prepared centrally and distributed to satellite service points.
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