Rational iCombi Pro XS 6 x 2/3 GN

The Rational iCombi Pro XS 6 x 2/3 GN is commonly deployed in hotel kitchens, café operations, and institutional food preparation areas in Riyadh and Jeddah where compact layout and operational consistency are priorities. It functions as a multifunctional thermal processing unit capable of steaming, roasting, baking, and regenerating within a single chamber.

The oven supports six 2/3 GN trays with flexible rack positions across 11 insertion levels, allowing optimized tray spacing depending on product type. Steam mode operates from 30°C to 130°C, while convection and combination modes reach 300°C. The internal airflow system distributes heat evenly across loaded trays, supporting uniform results in small-batch production.

For Saudi commercial kitchens with high service frequency, the automated cleaning system reduces manual intervention and ensures hygienic chamber conditions. The electric configuration simplifies installation in sites where gas infrastructure is limited.

Master Culinary Precision with the Rational iCombi Pro XS 6 x 2/3 GN

Discover a new frontier in gastronomy with the Rational iCombi Pro XS 6 x 2/3 GN. This state-of-the-art cooking system, engineered with precision and connectivity at its core, is designed to transform every culinary endeavor. Its diverse range encompasses everything from succulent meats, poultry, and fish to exquisite desserts, fresh vegetables, and artisanal baked goods. Whether you're searing, baking, roasting, or grilling, this oven stands ready to elevate each dish to perfection.

Unleash the potential of cutting-edge technology and intuitive controls, as the Rational iCombi Pro XS 6 x 2/3 GN seamlessly blends efficiency with creativity. Crafted for chefs who demand nothing short of excellence, it's more than just an appliance—it's your partner in creating culinary masterpieces. Dive into an evolved culinary journey where each dish is a testament to your passion and expertise.

• Combi steamer as per DIN 18866 (in manual mode)
• For most cooking processes used in commercial kitchens
• For the use of steam and convection, individually, successively or together

Capacity

• 6 length-wise insertion for 2/3 GN Containers
• Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
• Wide range of accessories for various cooking processes such as grilling, braising or baking
• For use with 1/2, 2/3, 1/3 GN Accessories

Combi-steamer mode

• Steam 30 °C – 130 °C
• Convection 30 °C – 300 °C
• Combination of steam and convection from 30 °C - 300 °C

The following intelligent assistants are available

iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

iDensityControl

iCookingSuite

iCareSystem

• Compact combi-steamer with 6 x 2/3 GN capacity
• 11 adjustable rack levels for flexible loading
• Steam, convection, and combination cooking modes
• Temperature control from 30°C to 300°C
• Integrated fresh steam generation system
• Automated humidity and airflow regulation
• Programmable cooking assistants
• Automated cleaning and descaling functions