Rational iCombi Pro 10 x 1/1 GN
The Rational iCombi Pro 10 x 1/1 GN is a high-capacity combi-steamer engineered for professional food service and industrial catering applications in Saudi Arabia. It supports steam, convection, and combination cooking within a controlled chamber environment. With space for ten 1/1 GN trays and operating temperatures up to 572°F, it is suited for structured meal production in large kitchens requiring repeatable thermal performance and balanced airflow distribution.
The chamber accommodates ten GN trays with longitudinal loading flexibility and 68 mm spacing between levels. Steaming operates between 86°F and 266°F, while convection and mixed modes extend to 572°F. The internal air management system distributes heat evenly to reduce variance between rack positions during bulk cooking.
In Saudi industrial kitchens, the unit supports protein roasting, bakery production, regeneration of pre-cooked meals, and multi-item batch processing. Intelligent monitoring systems adjust humidity and temperature parameters based on product load. Cleaning cycles are programmable, including overnight programs that reduce manual maintenance. Standard water inlet and outlet connections align with commercial kitchen infrastructure commonly used in KSA facilities.
The Culinary Revolution: Rational iCombi Pro 10 x 1/1 GN
Step into the realm of culinary brilliance with the Rational iCombi Pro 10 x 1/1 GN. Meticulously engineered for chefs who refuse to settle, this intelligent, connectable system seamlessly merges versatility with precision. From succulent meats and aromatic fish to delectable desserts and baked goods, its diverse functionalities breathe life into your every culinary vision. Whether it's roasting, grilling, baking, or classic cooking, let this oven be your canvas. The Rational iCombi Pro 10 x 1/1 GN isn't just an appliance; it's a game-changer for those with an unyielding passion for the culinary arts. Dive deep into a transformative cooking journey where your skills and innovation shine bright.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 10 x 1/1 GN |
| NUMBER OF MEALS PER DAY | 80–150 |
| LENGTHWISE LOADING | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| WIDTH | 850 mm |
| DEPTH | 842 mm |
| HEIGHT | 1014 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 127 kg |
| CONNECTED LOAD | 18.9 kW |
| FUSE | 3 x 32 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 18 kW |
| “STEAM” OUTPUT | 18 kW |
| MAX. NOMINAL HEAT INPUT | 22 kW/22 kW |
| “HOT AIR” OUTPUT | 22 kW/22 kW |
| “STEAM” OUTPUT | 20 kW/20 kW |
Key Features
- Combi-steamer compliant with DIN 18866 (manual mode)
- 10 x 1/1 GN capacity with removable hinging rack
- Operating range from 86°F to 572°F
- Automated humidity control with active dehumidification
- Programmable cooking modes and doneness settings
- Multi-product tray sequencing via iProductionManager
- Fast interim and overnight cleaning programs
- Available in electric and gas (LPG/Natural Gas) versions
Rational iCombi Pro 10 x 1/1 GN
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Frequently Asked Questions
In Riyadh and Jeddah, the unit is typically installed in hotel banquet kitchens and corporate catering hubs. It supports structured cooking of large menu volumes using ten GN levels, allowing production teams to meet scheduled service times without relying on multiple standalone ovens.
The oven accommodates ten 1/1 GN trays, enabling bulk preparation of proteins, vegetables, or bakery products within a single chamber. Actual throughput depends on menu composition and portion size, but it is suited for medium-to-high output institutional kitchens.
Yes. Internal sensors monitor humidity, temperature, and load condition. The control logic modifies airflow and thermal input during the cooking cycle, helping maintain even results across trays and reducing operator intervention during peak production periods.
Installations must comply with Saudi gas or electrical codes, including ventilation standards for commercial cooking equipment. Water pressure and drainage should be checked before commissioning. Regular inspection of door seals and steam components ensures safe long-term operation.
Yes. Combination mode allows controlled reheating of chilled or pre-prepared meals without excessive moisture loss. This is often required in industrial catering operations and workforce dining facilities across Dammam and other industrial zones.
The iCareSystem provides programmed cleaning cycles, including rapid interim cleaning and overnight descaling. Automated dosing reduces chemical waste and limits downtime, which is important for kitchens operating extended shifts in Saudi Arabia.
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