Rational iCombi Pro 20 x 1/1 GN
The Rational iCombi Pro 20 x 1/1 GN is a large-format combi oven designed for industrial-scale food production in Saudi Arabia. It provides controlled steam, convection, and mixed cooking modes within a single chamber. With space for twenty 1/1 GN trays and temperature capability up to 572°F, it is suited for institutional kitchens, hotel banquets, and workforce catering facilities requiring consistent, high-throughput batch processing.
The oven houses twenty GN trays mounted on a mobile rack with 63 mm spacing, enabling fast changeover during continuous service operations. Steaming functions operate between 86°F and 266°F, while convection and combination modes extend to 572°F, covering roasting, baking, braising, and regeneration tasks.
In KSA facilities handling high daily meal counts, operational reliability is essential. The integrated monitoring system measures cabinet conditions and adjusts humidity and airflow automatically. The cleaning module calculates chemical requirements based on usage intensity and limescale detection. Standard water inlet and drainage connections align with commercial infrastructure commonly installed in Saudi industrial kitchens.
Redefining Culinary Mastery: Rational iCombi Pro 20 x 1/1 GN
Step into a new era of culinary artistry with the Rational iCombi Pro 20 x 1/1 GN. This intelligent, connectable system is meticulously crafted to elevate every facet of your cooking journey. Its myriad operating modes seamlessly cater to a range of dishes, from succulent poultry and tender meat to delicate egg dishes and exquisite baked goods. Beyond its extensive functionalities, the oven excels in roasting, baking, grilling, and traditional cooking, unlocking a realm of culinary exploration. With the Rational iCombi Pro 20 x 1/1 GN at the helm, precision meets innovation, driving unparalleled results. This isn't just a kitchen appliance—it's an invitation to elevate your craft, setting a new benchmark for chefs who dare to dream.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 20 x 1/1 GN |
| NUMBER OF MEALS PER DAY | 150–300 |
| LENGTHWISE LOADING | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| WIDTH | 877 mm |
| DEPTH | 913 mm |
| HEIGHT | 1807 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 263 kg |
| CONNECTED LOAD | 37.2 kW |
| FUSE | 3 x 63 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 36 kW |
| “STEAM” OUTPUT | 36 kW |
| MAX. NOMINAL HEAT INPUT | 42 kW/42 kW |
| “HOT AIR” OUTPUT | 42 kW/42 kW |
| “STEAM” OUTPUT | 38 kW/38 kW |
Key Features
- Combi-steamer compliant with DIN 18866 (manual mode)
- 20 x 1/1 GN tray configuration with mobile rack system
- Operating range from 86°F to 572°F
- Fresh steam generator with active dehumidification
- Automated load detection and cooking adjustment
- Multi-product tray scheduling capability
- Interim and overnight cleaning programs
- Electric and LPG/Natural Gas configuration options
Rational iCombi Pro 20 x 1/1 GN
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Frequently Asked Questions
This unit is commonly installed in large catering hubs and hotel production kitchens in Riyadh and Jeddah. It supports high meal counts per shift, making it suitable for workforce dining facilities and banquet operations where large tray capacity is required.
The internal control system regulates humidity and airflow to maintain stable chamber conditions across twenty GN levels. This enables mixed-product loading while reducing uneven cooking between rack positions during bulk roasting or baking cycles.
With twenty 1/1 GN trays, the oven supports substantial batch preparation in a single cycle. Throughput depends on portion size and recipe type, but it is designed for high-volume institutional kitchens handling continuous service in industrial zones such as Dammam.
Gas variants require compliance with Saudi commercial kitchen ventilation standards and approved gas line installations. Proper inspection of connections, drainage, and steam components ensures operational safety under extended daily usage.
The integrated cooking assistants monitor load size and adjust parameters automatically. This reduces manual intervention and allows staff to focus on preparation and plating tasks during high-demand service periods.
Regular cleaning cycles, descaling routines, and inspection of door seals and water filtration systems are essential. Scheduled technical servicing helps maintain consistent steam generation and airflow performance in Saudi industrial kitchens.
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