Rational iCombi Pro 20 x 2/1 GN
The Rational iCombi Pro 20 x 2/1 GN is a heavy-duty combi oven developed for large institutional and industrial kitchens in Saudi Arabia. It combines steam, convection, and mixed cooking modes within a controlled chamber environment. With space for twenty 2/1 GN trays and temperature capability up to 572°F, it supports structured, high-throughput batch processing in facilities handling large daily meal volumes.
The cabinet houses twenty 2/1 GN trays on a mobile rack with 63 mm spacing, allowing rapid tray exchange during continuous service. Steam mode operates between 86°F and 266°F, while convection and combination modes extend to 572°F. The internal airflow system distributes heat evenly, minimizing variation between tray levels during bulk operations.
In Saudi industrial kitchens, reliability under extended daily shifts is essential. The oven’s control system monitors humidity and temperature parameters and adjusts them automatically based on load conditions. Automated cleaning and descaling programs support hygiene compliance and reduce manual labor in high-demand catering environments.
Rational iCombi Pro 20 x 2/1 GN: Elevating Culinary Innovation
Unveiling the avant-garde Rational iCombi Pro 20 x 2/1 GN, a synthesis of intelligence and connectivity tailored for those who cherish culinary artistry. This game-changer comes loaded with an expansive suite of operating modes, seamlessly catering to diverse dishes from perfectly roasted poultry to sumptuous desserts. Whether it's baking, grilling, or traditional cooking, this oven is poised to redefine the boundaries of culinary excellence. The Rational iCombi Pro 20 x 2/1 GN isn't just a cooking system—it's a commitment to precision, convenience, and unmatched performance. Immerse yourself in the future of professional cooking and let every dish be a testament to your unparalleled culinary vision.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 20 x 2/1 GN |
| NUMBER OF MEALS PER DAY | 300–500 |
| LENGTHWISE LOADING | 2/1, 1/1 GN |
| WIDTH | 1082 mm |
| DEPTH | 1117 mm |
| HEIGHT | 1807 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 336 kg |
| CONNECTED LOAD | 67.9 kW |
| FUSE | 3 x 100 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 66 kW |
| “STEAM” OUTPUT | 54 kW |
| MAX. NOMINAL HEAT INPUT | 80 kW/80 kW |
| “HOT AIR” OUTPUT | 80 kW/80 kW |
| “STEAM” OUTPUT | 51 kW/51 kW |
Key Features
- Combi-steamer compliant with DIN 18866 (manual mode)
- 20 x 2/1 GN capacity with wheeled rack assembly
- Operating temperature range from 86°F to 572°F
- Integrated fresh steam generator with dehumidification
- Automated load detection and climate adjustment
- Multi-product tray scheduling capability
- Interim and overnight cleaning cycles
- Available in electric and LPG/Natural Gas configurations
Rational iCombi Pro 20 x 2/1 GN
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Frequently Asked Questions
It is typically installed in large banquet halls, industrial catering hubs, and workforce dining facilities in Riyadh and Jeddah. The system supports high daily meal counts and structured production cycles common in Saudi institutional kitchens.
With twenty 2/1 GN trays, the oven allows significant batch volumes within a single cooking cycle. Actual throughput depends on portion size and recipe type, but it is designed for large-scale catering and industrial food preparation environments.
The internal airflow and humidity control stabilize cabinet conditions even when fully loaded. Sensors detect load characteristics and adjust temperature and moisture distribution, helping maintain consistent results during bulk roasting or baking operations.
Gas versions require compliance with Saudi ventilation and gas line standards. Proper inspection of connections, steam components, and drainage systems is essential to ensure safe long-term operation in industrial catering facilities.
Yes. Large kitchens supplying satellite outlets in Dammam or other industrial regions use this capacity for bulk cooking and regeneration before dispatch. Programmable controls help maintain standardized output across repeated cycles.
Routine cleaning cycles, descaling procedures, inspection of door gaskets, and monitoring of water filtration systems are recommended. Scheduled technical servicing helps maintain stable steam generation and airflow performance under continuous use.
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