ATCO Ice Cube Machine
The ATCO Ice Cube Machine is a heavy-duty cube ice production system used in restaurants, catering units, and institutional kitchens across Saudi Arabia. It addresses operational requirements for steady ice generation during peak beverage service and food handling. With output levels reaching 680 kg per 24 hours and a 170 kg built-in ice bin, the ATCO Ice Cube Machine supports continuous cooling supply in commercial environments where reliability and hygiene control are essential.
Model variants produce between 225 kg and 680 kg of cube ice per day. Each configuration includes a 170 kg storage compartment to maintain reserve supply during service peaks. Equipment dimensions range up to 1227 mm in width and 1927 mm in height, allowing integration within kitchen utility zones and beverage preparation areas.
The unit connects to standard water and drainage infrastructure and is typically installed in commercial kitchens, hotel service corridors, and central production facilities. The structural frame and insulated bin assembly are engineered for routine operation in high-temperature Saudi commercial environments, ensuring predictable ice formation cycles without frequent manual intervention.
Technical Specifications
| Product Code | SK-500P | SK-1000P | SK-1500P |
| Ice Production(kg/h) | 225/24 | 455/24 | 680/24 |
| Ice Stotage(kg) | 170 | 170 | 170 |
| Power(w) | 1050 | 2400 | 3400 |
| Gross Weight(kg) | 120 | 140 | 220 |
| Dimension(mm) | 760*832*1715 | 760*832*1890 | 1227*965*1927 |
Key Features
- Multiple production configurations up to 680 kg/24h
- 170 kg ice holding capacity for buffer storage
- Programmable ice-making cycle with automatic release
- Industrial refrigeration circuit for stable freezing performance
- Sealed storage chamber to limit contamination
- Heavy-duty exterior suitable for commercial food facilities
- Designed for continuous operation during peak service hours
- Floor-mounted cabinet with reinforced base structure
- Water inlet and drain compatibility with commercial plumbing
ATCO Ice Cube Machine
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Frequently Asked Questions
In Saudi Arabia, the ATCO Ice Cube Machine supports continuous beverage service, food processing support, and hospitality cooling needs. Facilities in Riyadh and Jeddah rely on stable ice production to maintain workflow during extended operating hours, particularly in high-traffic restaurants and hotel kitchens.
Procurement teams estimate daily consumption based on beverage volume, seating capacity, and service duration. For high-throughput kitchens in Dammam or industrial catering units, machines with up to 680 kg per 24-hour production are typically selected to maintain uninterrupted supply.
Installation requires a stable water supply, drainage connection, and adequate ventilation clearance. In KSA facilities, positioning the machine away from direct heat sources improves refrigeration efficiency and ensures predictable ice formation cycles throughout the day.
Yes, the 170 kg storage compartment acts as a buffer during peak meal or event periods. This allows kitchen teams to access stored ice while the system continues its freezing cycle, reducing operational interruptions in busy hospitality environments.
Operators should follow regular cleaning schedules, sanitize internal components, and use filtered water sources. In Saudi food facilities, compliance with local health authority guidelines requires routine inspection of storage bins and water filtration systems to maintain safe ice handling.
Yes, it is suitable for industrial catering kitchens serving workforce accommodations or project sites. The daily production range supports high meal volumes, and the floor-standing design allows installation within structured kitchen utility zones.
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