Evo Line Spiral Mixers
Sunmix Evo Line Spiral Mixers are programmable spiral dough mixers engineered for bakery production in Saudi Arabia. Designed to handle up to 15 kg of dough per cycle with speed control between 50 and 300 RPM, these mixers support structured kneading processes. The touch screen interface allows accurate cycle management, making them suitable for commercial bread and pastry operations.
The 6, 10, and 15 kg configurations support moderate batch volumes suited for retail and mid-scale bakery workshops. The inverter-driven motor provides adjustable rotation speeds, enabling gradual mixing transitions. Stainless steel bowl and tool components ensure hygienic dough contact surfaces, while the stainless steel safety guard protects operators.
Pre-lubricated transmission components minimize wear during daily operation. The electrical system meets CE regulations, supporting compliance requirements within Saudi Arabia’s food production sector.
Technical Specifications
| Product Code | EASY6 | EASY10 | EASY15 |
| Dough capacity(kg) | 6 | 10 | 15 |
| Flour capacity(kg) | 3.5 | 6 | 8 |
| Bowl volume(lt) | 8 | 12 | 18 |
| Spiral arm motor(kw) | 0.37 | 0.55 | 0.55 |
| Speed(RPM) | 50/300 | 50/300 | 50/300 |
| Weight(kg) | 35 | 40 | 42 |
| Dimensions(cm) | 28*50*47 | 30*50*53 | 34*50*53 |
Key Features
- Maximum dough capacity up to 15 kg
- Programmable touch screen interface
- Speed adjustment from 50 to 300 RPM
- High-resistance stainless steel mixing components
- Stainless steel safety guard
- Inverter-controlled single-phase motor
- Pre-lubricated transmission assembly
- Non-toxic epoxy-coated frame
- Optimized bowl-to-spiral ratio 1:9
Evo Line Spiral Mixers
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Frequently Asked Questions
The 6, 10, and 15 kg configurations are suitable for retail bakeries and mid-scale production facilities in Riyadh and Jeddah. They support controlled batch mixing where predictable dough quality and process repeatability are required.
The optimized 1:9 ratio ensures balanced dough rotation and even kneading. This mechanical configuration contributes to uniform gluten formation, which is critical in commercial bread production environments across Saudi Arabia.
The electrical components and safety devices are manufactured in accordance with CE standards. This supports structured safety compliance in bakery facilities operating within regulated food production environments.
The single-phase inverter motor and pre-lubricated transmission are designed for routine commercial use. When maintained properly, the system supports daily batch processing in high-demand bakery workshops.
The bowl, spiral tool, and breaking bar are fabricated from high-resistance stainless steel. These surfaces are easier to sanitize and help maintain food safety standards in bakery operations.
The touch screen allows clear parameter visibility and easy adjustment of speed and timing settings. This simplifies operator training and supports consistent operation across different shifts.
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