Easy Line Spiral Mixers
Sunmix Easy Line Spiral Mixers are compact dough mixing systems designed for bakery production in Saudi Arabia. With processing capacities between 6 and 20 kg of dough per batch and speed control from 50 to 300 RPM, they support controlled kneading cycles for bread and pastry preparation. The stainless steel bowl and spiral assembly ensure hygienic handling and stable mixing performance in commercial bakery environments.
Each model accommodates specific batch sizes ranging from 6 to 20 kg of dough. The inverter-driven single-phase motor enables precise speed adjustment, supporting different mixing phases from incorporation to final kneading. Stainless steel construction across the bowl, breaking bar, and spiral tool improves sanitation control.
The pre-lubricated transmission assembly reduces maintenance requirements, while CE-compliant electrical systems ensure operational safety. These mixers integrate effectively into pastry workshops, retail bakeries, and small production facilities throughout Saudi Arabia’s commercial food sector.
Technical Specifications
| Product Code | EASY6 | EASY10 | EASY15 | EASY20 |
| Dough capacity(kg) | 6 | 10 | 15 | 20 |
| Flour capacity(kg) | 3.5 | 6 | 8 | 12 |
| Bowl volume(lt) | 8 | 12 | 18 | 25 |
| Spiral arm motor(kw) | 0.37 | 0.55 | 0.55 | 1.1 |
| Speed(RPM) | 50/300 | 50/300 | 50/300 | 50/300 |
| Weight(kg) | 35 | 40 | 42 | 55 |
| Dimensions(cm) | 28*50*47 | 30*50*53 | 34*50*53 | 40*67*63 |
Key Features
- Maximum dough capacity from 6 to 20 kg
- Speed control between 50 and 300 RPM
- Stainless steel spiral, bowl, and breaking bar
- Stainless steel protective guard
- Inverter-controlled single-phase motor
- Pre-lubricated transmission system
- CE-compliant electrical safety devices
- Epoxy-coated external structure
- Optimized bowl/spiral ratio of 1:9
Easy Line Spiral Mixers
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Frequently Asked Questions
The EASY15 and EASY20 configurations are typically selected for medium-capacity operations in Riyadh and Jeddah. With dough capacities up to 20 kg per cycle, they support structured batch production for bread, flatbreads, and pizza bases.
The 50–300 RPM range allows operators to adapt mixing speed according to dough formulation. Slower speeds assist with ingredient blending, while higher speeds contribute to gluten development, improving process control in commercial bakery facilities.
The electrical system and safety devices are designed in accordance with CE regulations. This supports safe operation within bakery environments that follow structured safety and compliance procedures in Saudi Arabia.
Routine inspection of the spiral arm, safety guard, and transmission assembly is recommended. Stainless steel components simplify cleaning procedures, while the pre-lubricated bearings reduce the need for frequent mechanical servicing.
Yes. The spiral mixing mechanism is suitable for bread dough, pizza dough, and other medium-hydration recipes. The fixed bowl configuration ensures steady rotation and balanced kneading across various product categories.
The dimensions, ranging from 28×50×47 cm to 40×67×63 cm depending on model, allow installation in structured production lines without excessive floor space requirements, supporting optimized workflow planning.
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