Rational iCombi Classic 6 x 1/1 GN
Rational iCombi Classic 6 x 1/1 GN is a commercial combi steamer designed for structured food production in professional kitchens across the UAE and wider GCC region. It supports steam, convection, or combined cooking modes within a temperature range of 86 °F to 572 °F. With capacity for six 1/1 GN pans and 68 mm rack spacing, it enables controlled batch preparation while maintaining consistent heat distribution and workflow efficiency in hospitality and institutional environments.
In hospitality kitchens in Dubai and Abu Dhabi, this unit is often deployed where menu variety and production control are critical. The six-level configuration supports GN 1/1, 1/2, 2/3, and baker’s 400 x 600 mm accessories, offering flexibility in tray configuration. Temperature control from 86 °F up to 572 °F allows use for delicate steaming as well as high-temperature convection roasting.
The removable hinging rack with 68 mm spacing simplifies loading and cleaning. Electric and LPG gas variants allow adaptation to different utility infrastructures. Ventilation compliance under ANSI/NFPA 96 and EPA 202 standards supports installation planning in regulated commercial kitchen projects.
Revolutionize Your Culinary Creations with the Rational iCombi Classic 6 x 1/1 GN
Dive into a world of culinary brilliance with the Rational iCombi Classic 6 x 1/1 GN. This advanced cooking system, both intelligent and seamlessly connectable, is set to transform your culinary narrative. Crafted for versatility, it excels across a spectrum of dishes: from poultry, meat, and fish, to eggs, desserts, side dishes, vegetables, and baked delights. Couple that with its dynamic cooking methods — be it roasting, grilling, baking, or simply cooking — and what you have is not just an oven, but a canvas for your culinary artistry. The Rational iCombi Classic 6 x 1/1 GN stands as the epitome of precision and convenience, poised to be the indispensable heart of any gourmet kitchen. Embark on a journey of flavor, texture, and innovation with this unparalleled kitchen marvel.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Six 1/1 GN pan capacity with 68 mm rack spacing
- Steam mode from 86 °F to 266 °F
- Convection mode up to 572 °F
- Combined steam and convection operation
- Removable hinging rack for simplified cleaning
- Compatible with multiple GN sizes and bakery trays
- Electric and LPG gas model options
- Ventilation approvals compliant with ANSI/NFPA 96
- Manual mode operation per DIN 18866
Rational iCombi Classic 6 x 1/1 GN
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Frequently Asked Questions
The unit accommodates six 1/1 GN pans, making it suitable for medium-capacity batch production in hotels, catering units, and institutional kitchens. In Dubai and Abu Dhabi operations, it typically supports structured service cycles where multiple menu items are prepared simultaneously without compromising temperature control.
By combining steam and convection within a temperature range of 86 °F to 572 °F, the system allows roasting, steaming, and baking in one cabinet. This reduces equipment footprint and supports more efficient space utilization in commercial kitchens across the UAE.
The appliance conforms to EPA 202 testing and ANSI/NFPA 96 ventilation requirements. This assists consultants and facility planners when designing regulated kitchen installations in hospitality and institutional projects.
Yes. The six-level rack configuration with 68 mm spacing allows organized tray sequencing. This supports coordinated loading and unloading processes in large-scale catering environments serving corporate or aviation sectors within the GCC region.
Routine cleaning of the cooking cabinet, rack system, and steam generator area is recommended. Removable hinging racks simplify sanitation procedures, which is important in UAE commercial kitchens operating under strict food safety regulations.
The broad operating range allows operators to manage delicate steaming at lower temperatures and high-heat roasting at upper limits. Stable heat distribution helps maintain consistent texture and doneness across repeated cooking cycles.
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