Rational iCombi Classic 20 x 2/1 GN

The Rational iCombi Classic 20 x 2/1 GN is designed for commercial kitchens that process high meal volumes on a scheduled basis. As a combi steamer compliant with DIN 18866 in manual mode, it allows steam and hot air to be applied individually or in combination depending on production requirements.

In banquet facilities in Dubai and catering operations in Abu Dhabi, the 20 x 2/1 GN capacity enables simultaneous preparation of large protein batches, bakery items, and side dishes. The cabinet supports 20 full-size sheet pans or 40 steam table pans, with rack spacing of approximately 63 mm to maintain airflow consistency. The mobile rack system simplifies tray handling during peak service periods.

Electric and LPG configurations allow adaptation to site utilities. Ventilation compliance aligned with ANSI/NFPA 96 standards supports regulated kitchen installations. The unit integrates into workflow-driven environments where reliability, consistent chamber climate, and structured cleaning cycles are operational priorities across UAE hospitality and catering sectors.

The Culinary Revolution: Rational iCombi Classic 20 x 2/1 GN

Dive into a world of gourmet innovation with the Rational iCombi Classic 20 x 2/1 GN. This state-of-the-art cooking system transcends traditional boundaries, effortlessly adapting to a diverse palette of dishes – be it juicy poultry, sumptuous meats, delicate fish, ethereal desserts, vibrant vegetables, or freshly baked treats. Its multifaceted cooking methods, from precise roasting to meticulous baking and grilling, empower chefs to sculpt culinary masterpieces with confidence.

Crafted for precision and consistency, the Rational iCombi Classic 20 x 2/1 GN integrates smart connectivity to synchronize with modern kitchen dynamics, streamlining operations and ensuring optimal efficiency. Tailored for the ambitious chef, it stands as more than an appliance; it's a testament to culinary artistry. Welcome a new era of cooking excellence, where every dish is a symphony of flavors and textures.

• Combi steamer as per DIN 18866 (in manual mode)
• For most cooking processes used in commercial kitchens
• For using steam and convection, individually, one after the other, or combined

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Capacity

• Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
• Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
• Handle holder for mobile rack
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories

Combi-steamer mode

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

The following intelligent assistants are available

iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

iDensityControl

iCookingSuite

iCareSystem

• Capacity for 20 x 2/1 GN containers or 40 steam table pans
• Steam range 86°F–266°F; convection up to 572°F
• Combination cooking for humidity-controlled processing
• Mobile rack with 2 1/2” (63 mm) spacing and tandem casters
• Available in electric and LPG gas models
• Compliant with ANSI/NFPA 96 ventilation standards
• Compatible with multiple GN tray formats
• Automated cleaning and descaling programs