Rational iCombi Classic 20 x 1/1 GN

The Rational iCombi Classic 20 x 1/1 GN is built for professional foodservice environments that require repeatable cooking cycles and stable operating control. It functions as a combi steamer compliant with DIN 18866 in manual mode, allowing operators to use steam and hot air separately or in combination depending on production requirements.

In large hotel kitchens in Dubai and catering facilities in Abu Dhabi, the unit supports high-volume service using 20 half-size sheet pans or 20 GN 1/1 trays. Rack spacing of approximately 63 mm with a mobile oven rack enables safe loading and unloading during peak hours. The chamber design distributes air evenly to minimize temperature variation between levels.

The system integrates into workflow-driven kitchens where multiple menu components are processed simultaneously. Electric and LPG gas variants allow adaptation to site utilities. Ventilation compliance in accordance with ANSI/NFPA 96 standards supports safe installation in regulated UAE hospitality environments. The design prioritizes operational consistency, structured batch cooking, and manageable maintenance cycles.

Discover Culinary Mastery with the Rational iCombi Classic 20 x 1/1 GN

Elevate every dish with the Rational iCombi Classic 20 x 1/1 GN, the epitome of kitchen innovation. Catering to an expansive array of culinary ambitions, it effortlessly transitions from roasting tender poultry, crafting succulent meats, and perfecting flavorful fish to concocting melt-in-your-mouth desserts, vibrant vegetables, and golden-baked goods. Every mode and function is a testament to its versatility.

Embedded with intuitive controls, this culinary powerhouse offers unmatched precision in every culinary endeavor, ensuring every creation is a masterpiece. Its smart connectivity refines kitchen dynamics, amplifying efficiency and synchronicity in operations. Designed for the discerning chef and the passionate cook alike, the Rational iCombi Classic 20 x 1/1 GN isn't just an oven; it's an invitation to culinary excellence. Dive into a world where gastronomic dreams come alive.

• Combi steamer as per DIN 18866 (in manual mode)
• For most cooking processes used in commercial kitchens
• For using steam and convection, individually, one after the other, or combined

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Capacity

• Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN accessories
• Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
• Handle holder for mobile rack
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)

Combi-steamer mode

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

The following intelligent assistants are available

iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

iDensityControl

iCookingSuite

iCareSystem

• Capacity for 20 x 1/1 GN trays or half-size sheet pans
• Steam range 86°F–266°F; convection up to 572°F
• Combination steam and hot air mode for controlled humidity
• Mobile rack system with 2 1/2” (63 mm) spacing and tandem casters
• Available in electric and LPG gas configurations
• Compliant ventilation approvals as per ANSI/NFPA 96
• Compatibility with multiple GN formats (1/1, 1/2, 2/3, 1/3)
• Integrated cleaning programs with automated chemical dosing