Rational iCombi Classic 10 x 1/1 GN
Rational iCombi Classic 10 x 1/1 GN is a high-capacity combi steamer designed for structured commercial food production across the UAE and wider GCC region. It accommodates ten 1/1 GN pans with 68 mm rack spacing and operates between 86 °F and 572 °F in steam, convection, or combined modes. The system supports large-batch preparation, controlled humidity management, and repeatable cooking performance in hospitality, catering, and institutional kitchens requiring reliable output and workflow consistency.
In hotel and catering kitchens in Dubai and Abu Dhabi, the ten-tray configuration allows simultaneous preparation of proteins, vegetables, and bakery items using 1/1, 1/2, 2/3, and 1/3 GN accessories or optional 400 x 600 mm trays. The 68 mm rack spacing promotes uniform airflow and even heat transfer across all levels.
The operating range from 86 °F to 572 °F enables low-temperature steam cooking and high-temperature convection roasting. Electric and LPG gas models provide flexibility for different utility infrastructures. Ventilation compliance under ANSI/NFPA 96 and EPA 202 standards supports structured installation planning in regulated commercial kitchen projects across the UAE and MEA region.
Culinary Mastery Awaits with the Rational iCombi Classic 10 x 1/1 GN
Step into the future of gourmet cooking with the Rational iCombi Classic 10 x 1/1 GN. Beyond just an oven, it's a symphony of culinary innovation that amplifies the versatility of your kitchen. From succulent poultry, tender meat, delicate fish to rich desserts, wholesome vegetable dishes, and perfectly baked treats, its broad operating modes leave no dish unmastered. Further enriched with multifaceted cooking methods – whether roasting, baking, grilling, or traditional cooking – it’s your canvas for culinary exploration.
Precision is the heart of the Rational iCombi Classic 10 x 1/1 GN. With its intuitive controls and advanced technology, it ensures impeccable consistency, delivering culinary masterpieces with every use. Tailored for both the rigor of professional kitchens and the passion of home gourmets, this cooking system bridges the gap between aspiration and expertise.
Harnessing smart connectivity, the Rational iCombi Classic 10 x 1/1 GN effortlessly integrates into your kitchen's rhythm, enhancing efficiency and inspiring elevated culinary ventures. Dive into a realm of unmatched culinary prowess, and let your creations speak volumes.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Capacity for ten 1/1 GN pans
- Steam mode from 86 °F to 266 °F
- Convection mode up to 572 °F
- Combined steam and hot air cooking function
- Removable hinging rack with 68 mm spacing
- Compatible with multiple GN sizes and bakery trays
- Available in electric and LPG gas configurations
- Complies with commercial ventilation standards
- Manual combi-steamer operation per DIN 18866
Rational iCombi Classic 10 x 1/1 GN
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Frequently Asked Questions
The ten 1/1 GN capacity makes it suitable for medium to high-volume kitchens. In hotel and catering facilities in Dubai and Abu Dhabi, it is commonly used for structured batch cooking where multiple menu items must be prepared simultaneously under controlled temperature and humidity conditions.
The operating range from 86 °F to 572 °F allows delicate steaming, low-temperature cooking, and high-heat roasting within one cabinet. This flexibility supports varied menu production in UAE hospitality and institutional kitchens without relying on separate steamers and convection ovens.
Yes. The ten-level rack configuration with 68 mm spacing allows structured tray sequencing and consistent airflow. This supports coordinated loading and unloading cycles in centralized catering facilities serving corporate, healthcare, or aviation sectors.
Engineers typically verify ventilation compliance, electrical load requirements, or LPG connections depending on the selected model. The appliance conforms to commercial ventilation standards, which simplifies planning in regulated kitchen environments across the GCC.
The hinging rack can be removed for cleaning access. This simplifies sanitation procedures and reduces downtime during routine maintenance, which is critical in UAE kitchens operating under strict hygiene protocols.
The system supports 1/1, 1/2, 2/3, and 1/3 GN accessories, along with optional bakery trays. This flexibility allows chefs and production teams to adjust tray layouts based on daily operational requirements.
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