Planetary Mixers
Planetary Mixers are heavy-duty food preparation machines designed for bakeries, pastry laboratories, and commercial kitchens handling creams, batters, doughs, and fillings. These units use planetary motion to ensure uniform blending and aeration. Available in bowl capacities from 7 to 60 liters, they support consistent production cycles across UAE, GCC, and MEA operations. Built for continuous use, they help maintain batch accuracy while meeting hygiene and workflow requirements in professional confectionery environments.
Planetary Mixers play a central role in confectionery and bakery production lines where precision mixing is essential. The planetary movement allows the mixing tool to rotate on its axis while orbiting the bowl, ensuring complete ingredient incorporation without dead zones. This is critical for emulsions, whipped products, and medium-consistency doughs.
In production kitchens across Dubai and Abu Dhabi, these mixers are commonly integrated between weighing stations and forming equipment. Bowl capacities range from 7, 10, and 20 liters for bench units to 30, 40, and 60 liters for floor-standing versions. Variable-speed inverter models allow speed adjustment according to product viscosity, while 3-speed mechanical models provide controlled mixing stages.
Manual bowl lift systems ensure stable positioning during operation. The fixed safety guard protects operators during high-speed mixing cycles. Structural options in painted steel or stainless steel support hygienic cleaning routines and long operational life in UAE food production facilities.
Technical Specifications
- Bowl capacity 7/10/20 liters
- Electronic variable speed by inverter
- All mixers come with an integrated timer
- Digital commands panel
- Bench version
- Manual bowl lift
- Fixed plastic safety guard
- Structure in painted steel or in stainless steel on request
- Standard equipment: bowl, fine wire whisk, beater and spiral
| Product Code | PL/JOLLY | PL10/VAR | PL20/VAR |
| Show Price | |||
| Bowl capacity(lt) | 6.8 | 10 | 20 |
| Speeds(n°) | 75->660 | 105->450 | 105->450 |
| Power(kW) | 0.28 | 0.37 | 0.75 |
| Dimension(W*D*H) mm | 230X410X420 | 430X480X570 | 470X630X750 |
| Weight(kg) | 17 | 34 | 48 |
Product Model: PL VAR - PL /3
- Bowl capacity 30/40/60 liters
- Models by 3 speed PL/3
- Models with electronic variable speed by inverter PL/VAR
- All mixers come with an integrated timer
- Analog / mechanical commands panel
- Manual bowl lift
- Fixed plastic safety guard
- Structure in painted steel or in stainless steel on request
- Standard equipment: bowl, fine wire whisk, beater and spiral
| Product Code | PL30/3 | PL30/VAR | PL40/3 | PL40/VAR | PL60/3 | PL60/VAR |
| Show Price | ||||||
| Bowl capacity(lt) | 30 | 30 | 40 | 40 | 60 | 60 |
| Reductins(lt) | 20 | 20 | 20 | 20 | 30-40 | 30-40 |
| n° Speeds | 3 | variable | 3 | variable | 3 | variable |
| Power(kW) | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |
| Dimension(W*D*H) mm | 730X 870X 1450 | 730X 870X 1450 | 770X 900X 1600 | 770X 900X 1600 | 770X 900X 1600 | 770X 900X 1600 |
| Weight(kg) | 165 | 165 | 215 | 215 | 240 | 240 |
Product Model: PL VAR - PL PROG
- Bowl capacity 80/100/120/140 liters
- Electronic variable speed by inverter
- Touch commands panel PL/PROG
- All mixers come with an integrated timer
- Analog / mechanical panel PL/VAR
- Automatic bowl lift
- Removal of the bowl removing mixing tools (PL80/ECO only)
- Removal of the bowl without removing mixing tools (all other models)
- Fixed rotating plastic safety guard
| Product Code | PL80/3 ECO | PL80 VAR ECO | PL80/3 | PL80/VAR | PL100/3 | PL100/VAR |
| Bowl capacity(lt) | 80 | 80 | 80 | 80 | 100 | 100 |
| Reductins(lt) | 40-60 | 40-60 | 40-60 | 40-60 | 60 | 60 |
| n° Speeds | 3 | variable | 3 | variable | 3 | variable |
| Power(kW) | 1.2/2.5/3.1 | 4 | 1.2/2.5/3.1 | 4 | 1.2/2.5/3.1 | 4 |
| Dimension(W*D*H) mm | 950X 860X 1445 | 950X 860X 1445 | 950X 860X 1685 | 950X 860X 1685 | 950X 860X 1800 | 950X 860X 1800 |
| Weight(kg) | 360 | 360 | 380 | 380 | 390 | 390 |
Key Features
- Planetary mixing action for full bowl coverage
- Bowl capacities from 7 to 60 liters
- Electronic variable speed by inverter (PL/VAR models)
- 3-speed mechanical configuration (PL/3 models)
- Integrated timer for controlled mixing cycles
- Manual bowl lifting mechanism
- Fixed plastic safety guard
- Painted steel or stainless steel structure options
- Supplied with whisk, beater, spiral and bowl
Planetary Mixers
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Frequently Asked Questions
Planetary Mixers are used in pastry laboratories, hotel kitchens, and centralized bakery units across the UAE. Bench models from 7–20 liters suit retail outlets, while 30–60 liter floor versions handle structured batch production. In facilities across Dubai and Abu Dhabi, they support controlled mixing cycles for creams, batters, and medium-density dough preparations.
The planetary system rotates the mixing tool on its axis while orbiting the bowl, ensuring full coverage of the mixture. This reduces unmixed pockets and improves emulsification. In UAE food production environments, this motion helps maintain uniform texture in whipped creams, sponge batter, and fillings processed under continuous workflow conditions.
Inverter-controlled versions allow gradual speed adjustment based on product viscosity. This is beneficial when switching between aeration and heavier dough mixing. In GCC and MEA production environments where multiple recipes run daily, variable speed supports flexibility without mechanical strain on the drive system.
High ambient temperatures and humidity require consistent cleaning and inspection routines. Stainless steel construction and sealed electrical components support durability. Routine checks include belt tension, attachment wear, and bowl alignment. Regular sanitation aligns with UAE food safety compliance standards in bakery and confectionery facilities.
In large kitchens in Sharjah or Abu Dhabi, these mixers are typically positioned after weighing stations and before depositing or forming equipment. Timed mixing cycles improve batch repeatability. Manual bowl lift mechanisms reduce hydraulic complexity and simplify maintenance scheduling.
Key considerations include fixed safety guards, emergency stop systems, and stable bowl locking mechanisms. In UAE commercial kitchens, compliance with operator safety regulations is critical. Enclosed drive assemblies and protected control panels help reduce accidental contact during operation.
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