Cryolite Refrigerated Meat Mincer
The Cryolite Refrigerated Meat Mincer is a temperature-controlled grinding system used in butcher processing rooms, food preparation facilities, and meat production environments. It supports chilled meat processing where product temperature must remain stable during grinding. The unit provides a theoretical throughput of approximately 500 kg per hour and includes a 10 L hopper for controlled feeding. The Cryolite Refrigerated Meat Mincer is commonly used in UAE and wider GCC meat preparation operations where hygienic processing, stable output, and chilled product handling are important for commercial meat production workflows.
The Cryolite Refrigerated Meat Mincer is designed for meat grinding operations where temperature control and consistent mince structure are operational requirements. During grinding, mechanical friction can increase meat temperature. The integrated refrigeration system helps maintain lower processing temperatures, supporting product quality and hygiene compliance.
In meat preparation rooms and food processing facilities in Dubai and Abu Dhabi, refrigerated mincers are commonly used to process beef, lamb, and poultry for retail meat counters, central kitchens, and food manufacturing lines. The Cryolite system integrates into these workflows by combining chilled processing with a high-capacity grinding mechanism.
The machine delivers a theoretical output of approximately 500 kilograms per hour and includes a 10-liter hopper that allows operators to load moderate batches while maintaining a steady feed rate. A 98 mm outlet diameter and 5 mm grinding plate help produce consistent mince texture suitable for burger production, sausage preparation, and packaged minced meat products.
With a machine weight of around 85 kilograms and stainless steel construction, the unit is suitable for food-safe processing rooms where durability, sanitation procedures, and stable mechanical operation are required in UAE and regional GCC meat processing environments.
Technical Specifications
| Product Code | CRYOLITE |
| Tension | 400V, 50 HZ |
| Motor | 2.2 Kw |
| Theorical debit | 500 Kg/h |
| Hopper capacity | 10L |
| Ø Exit | 98 mm |
| Ø Grate | Ø5 mm |
| Weight | 85 Kg |
Key Features
- Integrated refrigeration system designed to control meat temperature during grinding
- Theoretical production capacity of approximately 500 kg per hour
- 10 L hopper allowing controlled batch loading during processing
- 98 mm outlet diameter supporting standard industrial grinding configurations
- 5 mm grinding plate for medium-texture minced meat preparation
- 18-10 stainless steel construction suitable for food processing environments
- Monobloc crankcase structure designed for mechanical rigidity
- Oil bath speed reducer designed for continuous operation and reduced wear
- Hardened steel gears used in the grinding drive system
- Three-phase electrical configuration compatible with industrial installations
Cryolite Refrigerated Meat Mincer
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Frequently Asked Questions
During meat grinding, friction between the screw, plate, and knife can increase product temperature. The Cryolite Refrigerated Meat Mincer uses an integrated cooling system to limit this rise. In butcher preparation rooms across Dubai and Sharjah, maintaining chilled conditions helps preserve fat structure, supports hygiene compliance, and keeps minced meat suitable for further processing.
This equipment is commonly installed in butcher preparation areas, supermarket meat sections, and food processing kitchens. Facilities in Abu Dhabi and Dubai often use refrigerated mincers when preparing minced beef, lamb, or poultry for retail or foodservice supply. The system supports steady processing while maintaining controlled temperature conditions.
The 10-liter hopper allows operators to load moderate batches of meat without interrupting the grinding cycle. This capacity supports consistent feed flow into the auger system and reduces manual handling interruptions. In GCC meat preparation rooms, this helps maintain a stable rhythm during daily grinding operations.
The Cryolite unit has a theoretical throughput of about 500 kilograms per hour. Actual production rates depend on meat cut, feed consistency, and grinding plate configuration. In UAE butcher processing environments, the machine is typically used for repeated batch grinding throughout the working shift.
Operators should regularly inspect the grinding plates, knives, and feed screw for wear or residue buildup. Cleaning the hopper and grinding head after each production cycle is essential. Maintenance teams in Middle East meat preparation facilities usually schedule periodic checks of the oil bath gearbox and drive components.
Yes. Central kitchens preparing minced meat for restaurants or catering operations often require stable grinding performance and controlled temperatures. The refrigerated chamber and stainless steel construction make the Cryolite suitable for chilled meat processing environments common in UAE food preparation facilities.
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