Cristal Refrigerated Meat Mincer
The Cristal Refrigerated Meat Mincer is a chilled grinding unit designed for butcher preparation rooms, commercial kitchens, and meat processing environments where temperature control during grinding is important. The machine supports hygienic minced meat production while maintaining stable processing conditions. With a theoretical output of about 300 kg per hour and a 4 L hopper capacity, the Cristal Refrigerated Meat Mincer enables controlled batch grinding. It is commonly installed across UAE meat preparation facilities and GCC food production environments where consistent mince quality and temperature management are required.
The Cristal Refrigerated Meat Mincer is designed for chilled meat grinding operations where temperature stability during processing helps maintain product structure and hygiene. Grinding friction between the screw and cutting system can raise meat temperature. The refrigerated body helps regulate this effect, allowing operators to maintain controlled processing conditions during production cycles.
In butcher preparation areas and food production kitchens in Dubai and Abu Dhabi, refrigerated mincers are often positioned between trimming stations and mixing or packaging equipment. The Cristal model supports these workflows by allowing operators to grind meat continuously while maintaining consistent texture and processing conditions.
The system offers a theoretical throughput of approximately 300 kilograms per hour. A 4-liter hopper allows measured loading of meat portions, helping maintain stable feeding into the grinding assembly. The machine uses an 82 mm outlet and a 3 mm plate configuration suitable for producing fine mince for burgers, sausages, and prepared meat mixtures.
Weighing around 60 kilograms and constructed entirely in stainless steel, the equipment fits well into hygienic processing environments commonly used in UAE and wider Middle East meat preparation operations.
Technical Specifications
| Product Code | CRISTAL |
| Tension | 230V, 50 HZ |
| Motor | 1,1Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 4L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 60 Kg |
Key Features
- Refrigerated grinding body designed to maintain stable meat temperature
- Theoretical processing capacity of approximately 300 kg/h
- 4 L hopper supporting controlled batch feeding
- 82 mm outlet diameter compatible with standard grinding systems
- 3 mm grinding plate configuration suitable for fine mince texture
- Entire body manufactured from 18-10 stainless steel
- Side-handle unlocking system allowing quick dismantling for cleaning
- Machine structure designed for hygienic meat processing environments
- Approximate machine weight of 60 kg providing operational stability
- CE-compliant design suitable for regulated food processing environments
Cristal Refrigerated Meat Mincer
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Frequently Asked Questions
The Cristal unit is commonly used in butcher preparation rooms, supermarket meat sections, and central food production kitchens. Facilities in Dubai and Abu Dhabi often use refrigerated mincers to prepare minced beef, lamb, or poultry for daily retail supply and restaurant distribution. Temperature-controlled grinding helps maintain meat texture and hygienic processing conditions.
Mechanical grinding generates friction between the screw, knife, and plate, which can increase meat temperature. The refrigerated body helps limit this temperature rise inside the grinding chamber. Maintaining chilled processing conditions supports proper fat distribution and helps preserve the structure of the minced meat during preparation.
The machine provides a theoretical throughput of approximately 300 kilograms per hour. Actual processing output depends on meat type, feed consistency, and plate configuration. In many UAE butcher preparation environments, this capacity is sufficient for continuous daily grinding of meat for retail counters and restaurant supply.
The Cristal model includes a 4-liter hopper designed for controlled feeding of meat portions. Instead of loading large quantities at once, operators add meat gradually. This approach maintains steady pressure on the grinding mechanism and supports consistent particle size during continuous preparation cycles.
The grinding head, plate, knife, and screw assembly are usually dismantled after each processing session. Stainless steel surfaces allow operators to wash and sanitize all contact components effectively. Regular cleaning prevents residue buildup and supports food safety practices followed in UAE meat preparation environments.
Yes. The machine’s compact size, moderate hopper capacity, and stable grinding output make it suitable for butcher shops, supermarket preparation rooms, and catering kitchens. Many facilities across the GCC and Middle East use this type of equipment for controlled batch grinding operations.
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