Tabletop Bread Slicer
The Tabletop Bread Slicer is a compact slicing unit designed for bakeries, supermarkets, and food production counters across the UAE and wider GCC and MEA markets. It delivers uniform bread slices while occupying minimal workspace. Suitable for loaves up to 44 × 30 × 18 cm and slice thickness from 9–18 mm, it supports consistent portion control and hygienic cutting. The machine is engineered for countertop installation where space efficiency and operational reliability are critical.
It accommodates loaves up to 44 × 26 × 16 cm with safety cover engaged and operates with steel blades sized 13 × 0.5 mm. Slice thickness can be selected between 9 mm and 18 mm, supporting standard sandwich, toast, and specialty bread formats. The progressive traction lever allows controlled feeding of the loaf, reducing compression during cutting.
Oil-free cutting makes it suitable for warm bread while maintaining hygienic standards. The front-loading design improves ergonomics for operators working long shifts. For UAE bakery procurement teams, this machine integrates smoothly into countertop or wheeled-base setups without modifying existing production flow.
Technical Specifications
| Model | PICO450 |
| Max. loaf dimensions without cover (cm) | 44 × 30 × 18 |
| Max. loaf dimensions with cover (cm) | 44 × 26 × 16 |
| Motor Power (kW) | 0.49 |
| Net Weight (kg) | 105 |
| Blade Type and Dimensions (mm) | 13 × 0.5 steel |
| Slice Thickness (mm) | 9–18 (double slice optional) |
| Loaf Pusher Height | Extra low (50 mm), 85 mm, High (100 mm) |
| Power Supply | 230V single-phase, 230V/400V three-phase |
| Optional Features | Heavy-duty motor, Rear safety cover, Special blades, Jacfix |
Key Features
- Compact countertop configuration for space-limited bakery layouts
- Loaf capacity up to 44 × 30 × 18 cm without safety cover
- Adjustable slice thickness from 9–18 mm
- Oil-free cutting system suitable for warm bread
- Progressive traction lever for controlled loaf feeding
- Front-loading design for ergonomic unloading
- 13 × 0.5 mm steel blade configuration
- Optional wheeled base with locking casters
- Available in single-phase or three-phase power supply
- Low cleaning requirement due to enclosed blade area
Tabletop Bread Slicer
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Frequently Asked Questions
The Tabletop Bread Slicer is suitable for retail bakeries, supermarket counters, and hospitality kitchens handling medium daily output. In cities like Dubai and Abu Dhabi, where space is limited, it supports countertop installation without interrupting workflow. It is commonly used for sandwich bread, toast loaves, and specialty bakery items.
Yes. The oil-free blade system is designed to cut warm bread without lubrication. This reduces contamination risk and cleaning time. In UAE food retail environments where fresh bread is sliced shortly after baking, this feature helps maintain hygiene while preserving crumb structure.
The unit allows slice selection between 9–18 mm, enabling bakeries to meet different retail pack standards. Operators can match slice thickness to sandwich, toast, or catering formats. This flexibility supports consistent portion control across supermarket and warehouse bakery sections.
The machine accepts loaves up to approximately 44 × 26 × 16 cm when the safety cover is engaged. This accommodates standard commercial bread sizes supplied across UAE distribution networks. Oversized artisan loaves should be verified against internal clearance limits before operation.
The traction lever regulates loaf advancement toward the blade assembly. This controlled feed reduces compression and uneven slicing. In high-turnover bakery counters, it helps maintain slice alignment while minimizing operator fatigue during repetitive use.
Routine blade cleaning and crumb removal are essential, especially in humid coastal areas. The enclosed blade housing allows quick access for cleaning without dismantling major components. Regular inspection of blade tension and drive alignment ensures stable performance in continuous retail operations.
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