Water Doser/Mixer
The Bakery Water Doser Mixer by MAC.PAN is a controlled water dosing and mixing unit designed for commercial bakeries and industrial production lines across the UAE and wider GCC and Middle East region. It regulates water quantity and temperature before dough preparation, ensuring consistent hydration. With inlet pressure up to 10 bar and water flow capacity of up to 60 litres per minute (MA models), it supports stable mixing conditions in high-volume bakery environments.
MA dosing units handle water delivery up to 60 lt/min, while MD/MDM dosing and mixing units operate at 30 lt/min, depending on configuration. Standard 1/2” water connections and maximum inlet pressure of 10 bar allow integration with existing bakery plumbing infrastructure.
In industrial bakeries in Dubai and Abu Dhabi, the unit is typically installed between the water supply and spiral or planetary mixers. It supports automated production workflows, reduces manual water measurement errors, and maintains batch consistency. Compact dimensions (for example 200x400x600 mm in larger variants) allow wall-mounted installation within production zones where floor space is limited.
The system is suitable for continuous bakery operations requiring predictable hydration control under demanding production schedules.
MA: DOSING UNITS
MD/MDM: DOSING AND MIXING UNITS
Technical Specifications
| Product Code | MA/1P | MA/ECO | MA | MD/1P | MDM | MDMINOX |
| Show Price | ||||||
| Water dosers | Water dosers-mixers | |||||
| Dosage programmer | 1 | 9 | 9 | 1 | 9 | 9 |
| Water fittings size | 1/2” | 1/2” | 1/2” | 1/2” | 1/2” | 1/2” |
| Water filter | x | x | √ | x | √ | √ |
| Acqua water flow(lt/min) | 3 | 3 | 3 | 3 | 3 | 3 |
| Acqua water flow(lt/min) | 60 | 60 | 60 | 30 | 30 | 30 |
| Inlet pressure (max) | 10 bar | 10 bar | 10 bar | 10 bar | 10 bar | 10 bar |
| Range regulation(T°) | x | x | x | 2/60° | 2/60° | 2/60° |
| Power consuption(kW) | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Dimension (WxDxH) mm | 160x120x220 | 150x120x200 | 200x400x600 | 220x160x120 | 200x400x600 | 200x400x600 |
| Weight(kg) | 6 | 7 | 10 | 6 | 10 | 10 |
Key Features
- Electronic dosage programmer (1 or 9 programmable settings depending on model)
- MA models for dosing only; MD/MDM models for dosing and hot/cold mixing
- Water flow capacity up to 60 lt/min (MA) and 30 lt/min (MD/MDM)
- Temperature regulation range 2°–60°C in mixing versions
- Maximum inlet pressure 10 bar
- Standard 1/2” water fittings
- Integrated water filter option in selected models
- Compact wall-mountable construction
- Low power consumption (approx. 0.1 kW)
Water Doser/Mixer
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Frequently Asked Questions
In UAE bakery facilities, the unit is usually installed between the main water supply and spiral or planetary mixers. In production sites in Dubai and Sharjah, it connects through standard 1/2” fittings and operates under inlet pressure up to 10 bar. It supports automated dough preparation by delivering pre-set water volumes directly into the mixing bowl.
MA models function strictly as volumetric water dosing systems, supplying measured quantities up to 60 litres per minute. MD and MDM variants incorporate hot and cold water blending, allowing temperature control between 2° and 60°C at around 30 litres per minute. Selection depends on whether temperature adjustment is required in the bakery process.
Yes, the system is designed to operate under stable inlet pressure conditions up to 10 bar, making it compatible with industrial water networks common across the UAE and wider Middle East. In high-throughput bakeries in Abu Dhabi, it supports consistent hydration control even during extended production shifts.
Precise water measurement directly influences dough consistency, gluten development, and fermentation timing. By reducing manual estimation, the Bakery Water Doser Mixer helps operators maintain repeatable batch results. This is particularly important in UAE industrial bakeries producing large daily volumes where minor variations can affect final product uniformity.
Routine inspection of water filters (where installed), periodic cleaning of inlet lines, and verification of calibration settings are standard practices. In facilities operating across the GCC region, regular checks help prevent scale buildup and maintain stable flow rates. Electrical components require minimal servicing due to low power consumption of approximately 0.1 kW.
Yes, the compact cabinet design, with dimensional options such as 160x120x220 mm or 200x400x600 mm, allows wall installation. This is common in urban bakery setups in Dubai where production floor space must be optimized without disrupting workflow around mixers and preparation stations.
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