Water Chiller
The Bakery Water Chiller by MAC.PAN is a controlled cooling unit designed to supply chilled water for dough preparation in commercial bakeries and industrial food facilities across the UAE and wider GCC and MEA region. It stabilizes water temperature before mixing, supporting consistent fermentation control. Available in tank capacities from 100 to 1000 litres and production rates up to 600 litres per hour, it meets the operational demands of structured bakery manufacturing environments.
The MAC.PAN Water Chiller functions as a temperature regulation system for bakeries requiring stable water input during dough processing. By reducing and maintaining water temperature, it helps manage dough elasticity, fermentation timing, and product uniformity across repeated production cycles.
MR models operate as water coolers with tank capacities ranging from 100 to 1000 litres and hourly production from 70 to 600 litres. CWR versions combine water cooling with integrated water metering for controlled dispensing. Units are built with stainless steel tanks and evaporator coils, supporting hygienic operation under continuous workloads.
In large bakery operations in Dubai and Abu Dhabi, the chiller is positioned near spiral mixers or automated dough lines, connecting directly to dosing systems or mixers. Dimensional configurations such as 600x600x1200 mm or 1200x1200x1500 mm allow integration into structured production layouts without obstructing workflow.
The equipment supports temperature consistency in high-output bakery facilities operating under GCC climate conditions.
MR: WATER COOLER
CWR: WATER COOLER + WATER METER
Technical Specifications
| Product Code | MR100ECO | MR100INOX | MR200INOX | MR300INOX | MR500INOX | MR1000INOX |
| Show Price | ||||||
| Compressor(HP) | 0.5 | 0.5 | 1.2 | 2.7 | 3.5 | 5 |
| Tank capacity(lt) | 100 | 100 | 200 | 300 | 500 | 1000 |
| n° of recycling pump | x | 1 | 1 | 2 | 2 | 1 hp inox |
| Production (lt/ora) | 100 | 70 | 150 | 300 | 450 | 600 |
| Installed power(kW) | 0.7 | 0.9 | 1.3 | 2.8 | 3.5 | 5 |
| Dimension (WxDxH) mm | 500x 570x 1350 | 600x 600x 1200 | 600x 600x 1600 | 1000x 800x 1700 | 1200x 1200x 1500 | 2500x 1300x 1300 |
| Weight(kg) | 80 | 100 | 150 | 280 | 350 | 550 |
| Product Code | CWR50D | CWR100D |
| Compressor(HP) | 1.2 | 2.7 |
| Tank capacity(lt) | 50 | 100 |
| n° of recycling pump | 1 | 1 |
| Production (lt/ora) | 150 | 300 |
| Installed power(kW) | 1.3 | 2.3 |
| Dimension (WxDxH) mm | 1000x500x500 | 1000x700x1100 |
| Weight(kg) | 100 | 200 |
Key Features
- Tank capacities from 100L to 1000L depending on model
- Water production up to 600 litres per hour
- MR series: water cooling units
- CWR series: water cooling with integrated water meter
- Stainless steel 304 tank and evaporator coil
- Single or dual recycling pump configuration (model dependent)
- Floor-mounted construction with industrial-grade castors (selected models)
- Designed for integration with bakery water dosing systems
- Stable performance under continuous bakery production cycles
Water Chiller
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Frequently Asked Questions
In UAE bakery plants, especially in Dubai and Abu Dhabi, ambient temperatures can influence dough development. A Bakery Water Chiller stabilizes water temperature before mixing, reducing fluctuations in fermentation and gluten formation. By supplying chilled water from tanks ranging up to 1000 litres, it supports repeatable batch quality in structured industrial workflows.
Capacity selection depends on hourly water demand and batch frequency. Smaller operations may use 100–200 litre tanks with output around 70–150 litres per hour. Large-scale UAE manufacturing lines often require 500–1000 litre tanks with production capacity reaching 600 litres per hour to maintain uninterrupted mixing cycles.
Yes, the chiller is commonly connected upstream of dosing equipment. In warehouse-based production facilities in Sharjah, it feeds chilled water directly into volumetric dosing or mixing units. This arrangement allows controlled discharge without modifying the existing mixer configuration.
Technicians should verify compressor performance, inspect recycling pumps where installed, and check tank cleanliness. Monitoring water inlet quality is important in GCC environments due to mineral content. Regular inspection ensures stable cooling output and prevents scaling that could affect heat exchange efficiency.
Yes. Stainless steel 304 tanks and evaporator coils align with hygiene standards required in UAE food production facilities. The material resists corrosion and simplifies cleaning routines, making it suitable for continuous bakery operations within Middle East and Africa processing environments.
With stable cooling output and storage capacities up to 1000 litres, the unit maintains chilled reserves during extended production hours. This allows large bakeries operating multiple shifts to maintain consistent dough temperature without relying on manual ice addition or variable water sources.
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