What batch size is suitable for small and mid-scale bakeries in the UAE?

For neighborhood bakeries and production kitchens in Dubai or Sharjah, 10–25 kg dough capacity models are commonly selected. Larger outlets supplying multiple branches may opt for 35–60 kg units. Selection depends on daily output targets, dough type, and available preparation space within the facility layout.

How does the Spiral Mixer perform in high-temperature GCC environments?

The synchronized spiral and bowl movement reduces friction and limits heat buildup during mixing. This is important in UAE and wider GCC climates where ambient temperatures are elevated. Controlled kneading supports stable gluten development without overheating the dough mass.

Is the table version suitable for integration into structured production lines?

Yes. In commercial bakery setups in Abu Dhabi, the unit is often positioned between ingredient scaling stations and dividing equipment. Its compact footprint allows alignment within organized preparation zones without disrupting workflow or requiring structural modifications.

What is the operational difference between MX, MXR, and MXRE models?

MX models feature a fixed head and bowl. MXR variants provide a liftable head for easier access. MXRE versions include both a liftable head and extractable stainless steel bowl, improving cleaning and dough transfer efficiency in fast-paced bakery operations.

What routine maintenance is required in UAE production environments?

Maintenance teams typically inspect belt tension, verify motor performance, and clean stainless steel contact components daily. Regular lubrication of moving parts and periodic safety grid checks ensure consistent operation in multi-shift bakery facilities.

Can the Spiral Mixer handle pizza and high-hydration doughs?

Yes. Dual-speed spiral rotation allows operators to adjust kneading intensity based on hydration level. This flexibility supports both standard bread dough and higher-moisture pizza dough formulations used across UAE commercial kitchens.

Spiral Mixer (Table version)

The MAC.PAN Spiral Mixer (Table version) is a dough processing machine developed for bakery plants and pizzerias in Saudi Arabia. It performs controlled kneading for bread, pastry, and pizza dough under structured production conditions. With handling capacity from 5 kg to 60 kg of dough and bowl volumes up to 82 litres, the Spiral Mixer supports reliable mixing in small and mid-scale KSA bakery facilities.

Product Details Technical Specifications Applications Key Features Video FAQs

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Spiral Mixer (Table Version) - The Essence of Perfect Mixing

This table-format mixer operates through synchronized rotation of the spiral arm and mixing bowl, promoting uniform dough formation while maintaining structural integrity. It is intended for bakery factories requiring repeatable results across daily production cycles.

Models include fixed-head units and versions with liftable head or removable bowl for improved cleaning and workflow management. Dough processing capacity extends from 5 kg to 60 kg, with flour load up to 40 kg depending on configuration. Spiral rotation speeds range from 77 to 155 rpm, supporting flexible mixing intensity.

In bakery operations across Riyadh and Jeddah, the mixer is typically installed adjacent to ingredient preparation zones or connected within modular production lines. Dimensional footprints such as 590x300x570 mm or 840x480x760 mm allow integration within organized KSA factory layouts.

The system is designed for steady operation in structured Saudi bakery manufacturing environments.

MX: FIXED HEAD AND FIXED STEEL BDWL
MXR: LIFTABLE HEAD AND FIXED STEEL BOWL
MXRE: LIFTABLE HEAD AND EXTRACTIBLE STEEL BOWL

Technical Specifications

Product Code	MX5 MXR5 MXRE5	MX10 MXR10 MXRE10	MX20 MXR20 MXRE20	MX30 MXR30 MXRE30	MX40 MXR40	MX50	MX70
					Show Price
Dough capacity(kg)	5	8	17	25	35	45	60
Flour capacity(kg)	3	5	11	17	23	30	40
Bowl capacity(Lt)	7	12	22	32	41	64	82
Bowl dimension(mm)	Ø 260x140	Ø 280x195	Ø 365x240	Ø 400x260	Ø 452x260	Ø 500x340	Ø 550x350
Motor 1^a/2^a(Kw)	0.37	0.55/0.75	0.55/0.75	0.75/1.1	1.1/1.5	1.1/1.8	1.1/1.8
bowl 1^a/2^a(rpm)	24	15/24	12/19	12/19	12/19	12/19	12/19
spiral 1^a/2^a(rpm)	155	100/155	77/120	77/120	77/120	80/120	80/120
Dimension(cm)	520x 280x 440	590x 300x 570	730x 385x 660	760x 420x 660	840x 480x 760	590x 520x 870	950x 570x 920
Weight(kg)	36	44	69	73	118	148	158

Applications

Bakery

Key Features

Processing capacity up to 60 kg dough per batch
Bowl volumes from 7L to 82L
Fixed or liftable head configurations
Optional extractable stainless steel bowl (MXRE models)
Dual-speed motor options (model dependent)
Spiral rotation speeds between 77 and 155 rpm
Stainless steel food-contact components
Compact footprint for factory integration
Suitable for bread and pizza dough applications

Spiral Mixer (Table version)
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Frequently Asked Questions

How should a KSA factory determine the correct mixer capacity?

Capacity should align with hourly production targets and the number of mixing cycles per shift. Large bakery plants in Riyadh often use 40–60 kg models for higher throughput, while smaller facilities may select 20–30 kg units for controlled batch production.

Is the table version appropriate for industrial bakery floors in Saudi Arabia?

The compact design makes it suitable for structured factory layouts. In Jeddah production plants, it is typically installed in designated dough preparation zones where space optimization is required without compromising mechanical stability.

How does the mixer ensure consistent gluten development?

The rotating spiral tool works in coordination with the driven bowl, promoting uniform ingredient incorporation. This controlled mechanical action ensures stable gluten formation and repeatable dough texture, critical in large KSA bakery manufacturing lines.

What safety features should be evaluated before procurement?

Procurement teams should verify the presence of a protective stainless steel safety grid, emergency stop functionality, and stable motor housing. These components reduce operational risk during continuous mixing cycles in high-output factories.

How frequently should servicing be scheduled in high-volume operations?

In facilities operating multiple shifts, preventive checks are typically conducted weekly, with more detailed inspections monthly. Monitoring motor performance and spiral alignment ensures consistent output and minimizes downtime in Saudi industrial bakeries.

Can this mixer operate as part of a modular production line?

Yes. It can function as a standalone unit or integrate within modular dough preparation systems. This flexibility supports expansion plans common in growing bakery plants across Dammam and other KSA industrial zones.