How does a Bakery Water Chiller improve dough consistency in UAE production facilities?

In UAE bakery plants, especially in Dubai and Abu Dhabi, ambient temperatures can influence dough development. A Bakery Water Chiller stabilizes water temperature before mixing, reducing fluctuations in fermentation and gluten formation. By supplying chilled water from tanks ranging up to 1000 litres, it supports repeatable batch quality in structured industrial workflows.

What capacity should be selected for medium versus high-output bakeries?

Capacity selection depends on hourly water demand and batch frequency. Smaller operations may use 100–200 litre tanks with output around 70–150 litres per hour. Large-scale UAE manufacturing lines often require 500–1000 litre tanks with production capacity reaching 600 litres per hour to maintain uninterrupted mixing cycles.

Can the unit be integrated with existing water dosing systems?

Yes, the chiller is commonly connected upstream of dosing equipment. In warehouse-based production facilities in Sharjah, it feeds chilled water directly into volumetric dosing or mixing units. This arrangement allows controlled discharge without modifying the existing mixer configuration.

What operating conditions should maintenance teams monitor?

Technicians should verify compressor performance, inspect recycling pumps where installed, and check tank cleanliness. Monitoring water inlet quality is important in GCC environments due to mineral content. Regular inspection ensures stable cooling output and prevents scaling that could affect heat exchange efficiency.

Is stainless steel construction important for UAE bakery compliance?

Yes. Stainless steel 304 tanks and evaporator coils align with hygiene standards required in UAE food production facilities. The material resists corrosion and simplifies cleaning routines, making it suitable for continuous bakery operations within Middle East and Africa processing environments.

How does the chiller support continuous multi-shift operations?

With stable cooling output and storage capacities up to 1000 litres, the unit maintains chilled reserves during extended production hours. This allows large bakeries operating multiple shifts to maintain consistent dough temperature without relying on manual ice addition or variable water sources.

Water Chiller

The MAC.PAN Bakery Water Chiller is a cooling system developed for bakery factories in Saudi Arabia requiring regulated water temperature before dough mixing. It supports process stability in large-scale bread and pastry production. With tank capacities from 100 to 1000 litres and output up to 600 litres per hour, the system aligns with structured KSA food manufacturing operations.

Product Details Technical Specifications Key Features Video FAQs

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Water Chiller - Precision Cooling for Culinary Excellence:

This water cooling unit is engineered to deliver chilled water to mixing stations, helping control dough temperature during high-volume production. In Saudi Arabia, where ambient temperatures can influence process conditions, maintaining stable water temperature is essential for predictable fermentation and final product texture.

The MR range functions as dedicated water coolers, while the CWR models incorporate water metering for measured discharge. Tank capacities range from 100L to 1000L, with production capacities between 70 and 600 litres per hour depending on configuration. Stainless steel 304 construction ensures durability and compliance with food processing hygiene standards.

In bakery plants across Riyadh and Jeddah, the chiller is typically installed adjacent to mixing equipment or connected through dosing units. Dimensions such as 1000x800x1700 mm or 2500x1300x1300 mm support installation in structured factory layouts.

The system provides controlled cooling performance suited to continuous industrial bakery operations in KSA.

MR: WATER COOLER
CWR: WATER COOLER + WATER METER

Technical Specifications

Product Code	MR100ECO	MR100INOX	MR200INOX	MR300INOX	MR500INOX	MR1000INOX
	Show Price
Compressor(HP)	0.5	0.5	1.2	2.7	3.5	5
Tank capacity(lt)	100	100	200	300	500	1000
n° of recycling pump	x	1	1	2	2	1 hp inox
Production (lt/ora)	100	70	150	300	450	600
Installed power(kW)	0.7	0.9	1.3	2.8	3.5	5
Dimension (WxDxH) mm	500x 570x 1350	600x 600x 1200	600x 600x 1600	1000x 800x 1700	1200x 1200x 1500	2500x 1300x 1300
Weight(kg)	80	100	150	280	350	550

Product Code	CWR50D	CWR100D
Compressor(HP)	1.2	2.7
Tank capacity(lt)	50	100
n° of recycling pump	1	1
Production (lt/ora)	150	300
Installed power(kW)	1.3	2.3
Dimension (WxDxH) mm	1000x500x500	1000x700x1100
Weight(kg)	100	200

Key Features

Cooling capacity suitable for medium and large bakery plants
Tank volume options from 100L to 1000L
Hourly water production up to 600 L/h
MR series for cooling only
CWR series with integrated water measurement
Stainless steel 304 tank and internal coil
Recycling pump configuration (1 or 2 pumps depending on model)
Floor-standing industrial cabinet structure
Designed for connection to spiral or planetary mixers

Water Chiller
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Frequently Asked Questions

Why is temperature-controlled water critical in Saudi bakery factories?

In Saudi Arabia, high ambient temperatures can accelerate fermentation. A Bakery Water Chiller regulates inlet water temperature before mixing, helping maintain predictable dough structure. In facilities in Riyadh and Jeddah, controlled cooling supports consistent product characteristics across large daily production volumes.

What throughput levels are suitable for large KSA industrial plants?

High-output factories typically select units with 500 to 1000 litre tanks and production rates up to 600 litres per hour. These specifications accommodate continuous mixing cycles and multiple production lines, reducing downtime associated with temperature adjustments or manual cooling methods.

How does the CWR model differ from standard cooling units?

CWR configurations combine water cooling with integrated metering, allowing measured discharge to mixers. This is useful in structured KSA production environments where dosing accuracy and temperature control must operate simultaneously without adding separate measurement devices.

What installation factors should be reviewed before commissioning?

Procurement and engineering teams should confirm adequate floor space based on dimensions such as 1000x800x1700 mm or larger. Electrical load compatibility and water inlet stability must also be verified. Proper ventilation clearance is required for efficient compressor operation.

How is maintenance managed in high-volume Saudi facilities?

Maintenance teams typically schedule periodic cleaning of tanks, inspection of evaporator coils, and recycling pump checks. In large factories in Dammam or Jubail, preventive servicing ensures stable cooling output and avoids disruption during peak production cycles.

Is the system suitable for centralized water supply setups?

Yes. The unit can function as a central chilled water source feeding multiple mixers. This configuration is common in large Saudi bakery plants where process standardization and centralized utilities improve operational control.