Rational iCombi Classic 6 x 1/1 GN
Rational iCombi Classic 6 x 1/1 GN is a programmable combi oven used in commercial kitchens across Saudi Arabia for multi-process cooking. It accommodates six 1/1 GN trays and operates between 86 °F and 572 °F in steam, convection, or combined modes. The unit supports structured food preparation in institutional catering, hotels, and large production kitchens requiring reliable temperature control and repeatable output.
In production kitchens in Riyadh and Jeddah, the system supports batch cooking for poultry, meat, vegetables, and bakery items using GN 1/1 pans or optional 400 x 600 mm trays. The six-level rack configuration with 2 5/8 inch spacing allows organized tray management and optimized air circulation.
Temperature ranges extend from low-temperature steaming at 86 °F to high-heat roasting at 572 °F. Operators can switch between steam, convection, or combination modes depending on recipe requirements. The appliance conforms to ventilation standards such as ANSI/NFPA 96, supporting structured installation planning in regulated foodservice environments. Electric and gas configurations provide flexibility based on facility infrastructure.
Revolutionize Your Culinary Creations with the Rational iCombi Classic 6 x 1/1 GN
Dive into a world of culinary brilliance with the Rational iCombi Classic 6 x 1/1 GN. This advanced cooking system, both intelligent and seamlessly connectable, is set to transform your culinary narrative. Crafted for versatility, it excels across a spectrum of dishes: from poultry, meat, and fish, to eggs, desserts, side dishes, vegetables, and baked delights. Couple that with its dynamic cooking methods — be it roasting, grilling, baking, or simply cooking — and what you have is not just an oven, but a canvas for your culinary artistry. The Rational iCombi Classic 6 x 1/1 GN stands as the epitome of precision and convenience, poised to be the indispensable heart of any gourmet kitchen. Embark on a journey of flavor, texture, and innovation with this unparalleled kitchen marvel.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Capacity for six GN 1/1 pans
- Steam, convection, and combination cooking modes
- Operating range from 86 °F to 572 °F
- Removable rack system with 68 mm spacing
- Compatible with 1/1, 1/2, 2/3, and 1/3 GN containers
- Optional baker’s standard tray support (400 x 600 mm)
- Available in electric or LPG gas models
- Complies with commercial ventilation requirements
- Designed for manual combi-steamer operations
Rational iCombi Classic 6 x 1/1 GN
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Frequently Asked Questions
The six-tray configuration supports structured batch cooking in hotel kitchens and institutional facilities in Riyadh and Jeddah. It is commonly selected for operations requiring consistent production volume without investing in larger floor-standing systems.
The oven provides steam mode from 86 °F to 266 °F, convection up to 572 °F, and combined operation. This flexibility allows operators to prepare proteins, vegetables, and bakery items using controlled humidity and airflow settings.
The 2 5/8 inch (68 mm) spacing between trays promotes consistent airflow around each GN pan. This supports even cooking performance across all levels, which is critical in production kitchens handling multiple dishes simultaneously.
Electric and LPG gas variants are available, enabling adaptation to existing infrastructure. This flexibility is useful for commercial facilities and large kitchen complexes across Saudi Arabia.
The appliance complies with recognized ventilation and fire protection standards. Engineers typically verify electrical load requirements, gas connections where applicable, and clearance distances during installation planning.
Yes. The combination of steam and convection allows different food categories to be prepared under controlled parameters, reducing the need for multiple standalone appliances in restaurant kitchens.
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