Rational iCombi Classic 10 x 1/1 GN
Rational iCombi Classic 10 x 1/1 GN is a ten-level combi oven engineered for large-scale commercial kitchens in Saudi Arabia. It supports ten 1/1 GN trays and operates within a temperature range of 86 °F to 572 °F using steam, convection, or combination modes. The system is suitable for structured batch production where consistent thermal control and multi-tray processing are required in hospitality and institutional environments.
In production kitchens in Riyadh and Jeddah, the ten-tray format supports high-volume meal preparation for hotels, healthcare facilities, and centralized catering units. The removable rack system with 2 5/8 inch spacing enables organized tray sequencing and simplified cleaning. Compatibility with various GN formats and bakery trays allows operational flexibility depending on menu requirements.
Temperature control from 86 °F up to 572 °F enables steaming, roasting, baking, and finishing within one system. Electric and LPG gas variants allow adaptation to facility infrastructure. Compliance with ventilation and fire protection standards supports structured installation in regulated commercial environments across Saudi Arabia.
Culinary Mastery Awaits with the Rational iCombi Classic 10 x 1/1 GN
Step into the future of gourmet cooking with the Rational iCombi Classic 10 x 1/1 GN. Beyond just an oven, it's a symphony of culinary innovation that amplifies the versatility of your kitchen. From succulent poultry, tender meat, delicate fish to rich desserts, wholesome vegetable dishes, and perfectly baked treats, its broad operating modes leave no dish unmastered. Further enriched with multifaceted cooking methods – whether roasting, baking, grilling, or traditional cooking – it’s your canvas for culinary exploration.
Precision is the heart of the Rational iCombi Classic 10 x 1/1 GN. With its intuitive controls and advanced technology, it ensures impeccable consistency, delivering culinary masterpieces with every use. Tailored for both the rigor of professional kitchens and the passion of home gourmets, this cooking system bridges the gap between aspiration and expertise.
Harnessing smart connectivity, the Rational iCombi Classic 10 x 1/1 GN effortlessly integrates into your kitchen's rhythm, enhancing efficiency and inspiring elevated culinary ventures. Dive into a realm of unmatched culinary prowess, and let your creations speak volumes.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Ten-level 1/1 GN tray capacity
- Steam-only, convection-only, or combined cooking modes
- Operating temperature range 86 °F – 572 °F
- Removable rack assembly with 68 mm spacing
- Supports GN 1/1, 1/2, 2/3, 1/3 and bakery trays
- Electric and LPG gas model options
- Ventilation approvals per commercial standards
- Designed for manual combi operation workflows
Rational iCombi Classic 10 x 1/1 GN
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Frequently Asked Questions
The ten-tray configuration supports structured food production in hotels, healthcare facilities, and large catering operations in Riyadh and Jeddah. It enables simultaneous preparation of multiple dishes while maintaining stable cabinet climate conditions.
The ability to run steam, convection, or combined modes within a single chamber reduces the need for separate appliances. This optimizes kitchen layout and improves workflow efficiency in high-output Saudi foodservice environments.
The oven can handle proteins, vegetables, bakery products, and regeneration tasks in controlled batches. Uniform airflow across ten levels ensures consistent doneness and surface finish when operating within the 86 °F to 572 °F range.
Both electric and LPG gas versions are offered. Procurement teams select the configuration based on facility infrastructure, utility availability, and long-term operating considerations in Saudi commercial kitchens.
The 2 5/8 inch (68 mm) spacing promotes balanced air circulation around each GN tray. This design supports even cooking performance across all levels during extended production cycles.
Regular cleaning of the cooking cabinet and descaling of the steam system are necessary. Removable components simplify inspection and cleaning, helping maintain consistent performance over time.
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