Rational iCombi Classic 20 x 2/1 GN
The Rational iCombi Classic 20 x 2/1 GN is a floor-standing combi oven configured for high-output commercial kitchens in Saudi Arabia. With support for 20 GN 2/1 trays and combined steam-convection operation up to 572°F, it meets the requirements of large catering facilities and institutional kitchens that demand structured, repeatable batch production.
In large hospitality kitchens in Riyadh and food service centers in Jeddah, the 20 x 2/1 GN configuration enables bulk preparation of meats, bakery items, and vegetables within defined service schedules. The interior supports up to 20 full-size sheet pans, while rack spacing maintains airflow stability across levels.
Electric and LPG versions allow integration into different infrastructure setups common in Saudi facilities. Ventilation approvals under ANSI/NFPA 96 standards ensure compatibility with commercial exhaust systems. The oven is suited to structured production environments where throughput, consistency, and controlled maintenance routines are operational requirements.
The Culinary Revolution: Rational iCombi Classic 20 x 2/1 GN
Dive into a world of gourmet innovation with the Rational iCombi Classic 20 x 2/1 GN. This state-of-the-art cooking system transcends traditional boundaries, effortlessly adapting to a diverse palette of dishes – be it juicy poultry, sumptuous meats, delicate fish, ethereal desserts, vibrant vegetables, or freshly baked treats. Its multifaceted cooking methods, from precise roasting to meticulous baking and grilling, empower chefs to sculpt culinary masterpieces with confidence.
Crafted for precision and consistency, the Rational iCombi Classic 20 x 2/1 GN integrates smart connectivity to synchronize with modern kitchen dynamics, streamlining operations and ensuring optimal efficiency. Tailored for the ambitious chef, it stands as more than an appliance; it's a testament to culinary artistry. Welcome a new era of cooking excellence, where every dish is a symphony of flavors and textures.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Holds 20 GN 2/1 trays for large-batch production
- Steam-only, convection-only, or combined operation
- Operating temperature up to 572°F
- Mobile rack assembly for efficient loading
- Electric and LPG configuration options
- Ventilation compliance per ANSI/NFPA 96
- Support for multiple GN tray sizes with accessories
- Integrated automated cleaning cycles
Rational iCombi Classic 20 x 2/1 GN
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Frequently Asked Questions
With 20 full-size 2/1 GN trays, the oven is designed for high-volume production in Riyadh and Jeddah banquet halls, hospital kitchens, and industrial catering facilities. It enables large-batch preparation within scheduled service windows.
The system maintains stable cabinet conditions across extended shifts. Controlled steam generation and airflow distribution help sustain consistent cooking quality during back-to-back production cycles in large Saudi facilities.
Yes. The availability of LPG gas models allows integration into sites that rely on centralized gas infrastructure. Proper exhaust and safety compliance must be confirmed during installation.
The mobile rack system allows organized tray loading and unloading. In high-throughput kitchens, operators can align cooking cycles with plating and distribution schedules to maintain production flow.
Routine inspection of seals, descaling cycles, and ventilation systems is recommended. Monitoring water mineral content helps prevent buildup in the steam generator, especially in facilities operating daily at high capacity.
The oven conforms to EPA 202 testing in line with ANSI/NFPA 96 guidelines. Proper hood systems and fire protection measures should be in place before commissioning.
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