Meat Cutter 45V
The Meat Cutter 45V is a professional bowl cutter used for chopping, blending, and emulsifying meat mixtures in butcher shops and meat processing kitchens. The equipment supports structured batch preparation of minced meat and sausage mixtures used in food production. With a 45-liter stainless steel bowl and selectable bowl speeds of 8 and 16 rpm, the Meat Cutter 45V allows operators to maintain stable product circulation during processing. It is commonly used in meat preparation facilities throughout Saudi Arabia where consistent batch processing and controlled chopping conditions are required.
The Meat Cutter 45V is designed to perform chopping and emulsifying operations for meat mixtures used in sausages, seasoned minced meat products, and processed meat formulations. The system operates using a rotating stainless steel bowl that continuously moves the product through a high-speed knife assembly.
This type of bowl cutter is widely used in professional meat preparation facilities where consistent mixing and particle reduction are necessary before the product proceeds to stuffing or forming equipment. The 45-liter bowl allows medium-scale batch processing suitable for butcher shops and food production kitchens.
Processing facilities in Riyadh and Jeddah often install bowl cutters with capacities in this range to prepare batches of seasoned minced meat or emulsified mixtures used in retail meat products. The bowl rotates at 8 or 16 rpm, ensuring uniform circulation of ingredients during chopping. The cutting chamber uses a thick stainless steel bowl with structural thickness between 10 and 20 mm, supporting accurate knife positioning. A stainless steel monobloc frame maintains machine rigidity during repeated processing cycles common in commercial meat preparation operations.
Technical Specifications
| Product Code | TITANE 45V |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 45L |
| Bowl speed | 8/16 tr/min |
| Bowl motor power | 0.65 - 0.8 CV (0,47 Kw - 5,8 Kw) |
| Knives motor power | 15 CV (11 Kw) |
| Weight | 395 kg |
Key Features
- 45 L stainless steel bowl suitable for medium-scale meat processing batches
- Bowl rotation speeds of 8 rpm and 16 rpm for controlled product circulation
- Six-knife blade configuration supporting uniform chopping and emulsification
- Dual motor arrangement with adjustable knife speed control
- Cast stainless steel bowl construction with wall thickness between 10–20 mm
- Monobloc stainless steel frame fabricated from heavy structural plates
- Low-voltage control system operating at 24 V
- Minimal bowl-to-lid clearance improving emulsification efficiency
- Machine weight approximately 395 kg supporting stable operation
Meat Cutter 45V
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Frequently Asked Questions
The Meat Cutter 45V is commonly positioned in the preparation stage before sausage stuffing or portioning lines. In processing facilities across Riyadh and Jeddah, it is used to chop and emulsify meat mixtures so that the product enters downstream equipment with uniform texture and properly blended ingredients.
The six-knife assembly increases the number of cutting points during each rotation. This improves chopping efficiency and produces consistent particle size. It also helps distribute fat, seasoning, and additives more evenly throughout the mixture when producing emulsified meat products.
Yes. The stainless steel monobloc frame and thick bowl construction allow the machine to operate reliably in repeated batch cycles. Processing environments in Saudi Arabia often run multiple batches per shift, and the rigid structure helps maintain stable knife alignment during continuous use.
The bowl is manufactured from cast stainless steel with thickness between 10 and 20 mm. This design supports precise knife adjustment and reduces vibration during high-speed cutting. A rigid bowl structure helps maintain consistent processing conditions across repeated production batches.
The machine operates on a three-phase electrical supply of 400 V at 50 Hz. This configuration is typical in industrial kitchens and meat preparation facilities across Saudi Arabia, ensuring stable motor operation during chopping and mixing processes.
The machine uses a protective lid over the cutting area and a 24-volt low-voltage control system for operating buttons. These features reduce exposure to electrical hazards and help maintain safer operation while the knives rotate at high speed.
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