Meat Cutter 40
The Meat Cutter 40 is an industrial bowl cutter used for chopping, blending, and emulsifying meat mixtures in professional meat preparation environments. This Dadaux Meat Cutter supports batch-controlled processing in butcher shops, meat preparation facilities, and food production operations throughout Saudi Arabia. Equipped with a 40-liter stainless steel bowl and two knife speeds of 1500 and 3000 rpm, the machine allows processors to produce consistent minced or emulsified meat mixtures while maintaining uniform cutting conditions during repeated processing cycles.
The Meat Cutter 40 is designed for controlled processing of meat mixtures used in sausages, minced meat preparations, and emulsified products. Bowl cutters operate by combining rotating bowl movement with a multi-blade cutting assembly that progressively reduces particle size while mixing ingredients.
The Dadaux Meat Cutter integrates a 40-liter bowl which supports medium-scale batch production typically required in butcher shops, meat preparation facilities, and food production kitchens. During operation, the bowl rotates at either 8 or 16 rpm, ensuring that the product continuously moves through the knife cutting area.
Processing environments in Riyadh and Jeddah frequently use machines of this capacity when preparing batches of seasoned minced meat or sausage emulsions before forming or stuffing. Operators select knife speeds of 1500 or 3000 rpm depending on the desired final texture.
The machine uses a cast stainless steel bowl with thickness between 10 and 20 mm to maintain accurate knife positioning and reduce vibration during heavy chopping cycles. A stainless steel monobloc structure supports the machine body, providing stability during repeated processing runs in professional meat preparation areas.
Technical Specifications
| Product Code | TITANE 40-2 |
| Tension | TRI, 400V, 50 HZ |
| Capacity | 40L |
| Bowl speed | 8/16 tr/min |
| Knives speed | 1500 et 3000 tr/min |
| Bowl motor power | 0.65 - 0.8 CV |
| Knives motor power | 6 - 8 CV (4,7 Kw - 5,8 Kw) |
| Weight | 380 kg |
Key Features
- 40 L stainless steel bowl suitable for controlled meat processing batches
- Knife speed settings of 1500 rpm and 3000 rpm for different chopping requirements
- Bowl rotation speeds of 8 rpm and 16 rpm ensuring continuous product movement
- Six-knife blade configuration designed for uniform meat particle reduction
- Cast stainless steel bowl construction supporting accurate knife adjustment
- Heavy-duty stainless steel monobloc frame for mechanical rigidity
- Low-voltage 24 V control system improving operator control safety
- Minimal gap between bowl and lid to support efficient emulsification
- Machine weight approximately 380 kg providing operational stability
Meat Cutter 40
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Frequently Asked Questions
The Meat Cutter 40 is used for chopping and emulsifying meat mixtures for sausages, minced meat products, and prepared meat blends. In butcher shops and food processing kitchens across Riyadh and Jeddah, bowl cutters are integrated into preparation stations where ingredients must be mixed uniformly before forming or stuffing operations.
The six-knife assembly increases the number of cutting points during operation. This improves particle reduction and mixing efficiency while maintaining consistent product structure. The configuration is particularly useful when preparing emulsified meat products where fine texture and even distribution of ingredients are required.
Yes. The machine’s stainless steel bowl construction and rigid frame allow it to operate in repeated batch cycles typical in meat preparation areas. Many processing environments in Saudi Arabia use bowl cutters throughout the day to prepare batches of minced or emulsified meat mixtures used in retail and foodservice production.
The bowl is manufactured from thick stainless steel ranging between 10 and 20 mm. This structure maintains accurate knife clearance and helps reduce vibration during chopping cycles. Stable bowl construction supports consistent processing results, particularly when working with dense meat mixtures.
The Meat Cutter 40 operates using a three-phase electrical supply of 400 V at 50 Hz, which is standard in many commercial kitchens and food processing facilities in Saudi Arabia. Facilities should ensure proper electrical protection and grounding before installation to maintain safe operation.
The machine uses a protective lid covering the cutting area and a low-voltage 24 V control system for operating buttons. These features reduce operator exposure to high-voltage components while providing safe machine control during processing cycles.
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